Easy Oven Baked Eggs

Oven Baked Eggs

This is the perfect recipe when you have a lot of people to cook for, and not a lot of stove space. You can oven baked eggs all at once on one pan!

oven baked eggs



Oven Baked Eggs
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  1. 12 to 18 eggs
  2. 3 Tablespoons olive oil
  3. 1 teaspoon salt
  4. paprika
  5. 1 avocado, sliced
  6. 1 pint cherry tomatoes, cut in half
  7. 1/2 cup cream cheese
  8. 1 bunch green onions, chopped
  9. Optional: Sriracha
  1. Preheat oven to 400 degrees.
  2. Drizzle the olive oil onto a cookie sheet.
  3. Crack eggs onto baking sheet so they spread out evenly. Be careful not to break the yolk! Sprinkle salt and paprika on top of each egg.
  4. Cover the eggs evenly with the avocado slices and cherry tomatoes. Place squares of the cream cheese in evenly spaced piles over the top of the avocado and tomatoes.
  5. Bake on the top rack of the oven for 8 to 12 minutes, depending on how runny you like the yolks.
  6. To Serve: Top the eggs with chopped green onions and a bit of Sriracha. You can serve it with slices of bread on the side, so your guests can make their own breakfast sandwich.
Lou Lou Girls https://www.loulougirls.com/



Can you imagine doing this for Sunday Brunch? The eggs taste great and it’s an easy way to cook so many eggs!










9 thoughts on “Easy Oven Baked Eggs”

  1. What a great way to prepare for lots of guests!
    Thank you for sharing on Oh my Heartsie Girls WW this week!
    Hope you all have a great week!

  2. Love this recipe! It’s perfect for Easter brunch – or anytime for that matter. Scheduled to pin and tweet. Thank you so much for sharing with us at the Hearth and Soul Link Party!

  3. Congratulations!
    Your awesome post is featured on Full Plate Thursday today! Thanks so much for sharing with us and enjoy your new Red Plate.
    Miz Helen

  4. Hi every time I bake eggs in the oven – over easy or similar, the whites get very chewy. Do you know what I could do to prevent this?

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