Bacon Mustard Chicken

The other night, we had some chicken in our fridge that needed to be cooked before it went bad. Since I’m a big fan of one pot meals and the bacon mustard chicken meal was created! The smell that will fill your house when you are cooking this will be amazing!

I have picky eaters at my house, and when we had leftovers, I was so surprised when my 17 year old came home for lunch with her friends and ate the rest of the chicken! This is perfect for a family weeknight dinner but is so incredible that you could serve it at a dinner party.

Bacon Mustard Chicken
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Ingredients
  1. 3/4 cup Dijon mustard
  2. 1 teaspoon smoked paprika
  3. salt and pepper, to taste
  4. 6 boneless skinless chicken pieces
  5. 8 sliced thick cut bacon, diced
  6. 2 potatoes, sliced
  7. 1/4 cup white wine vinegar
  8. 3/4 cup chicken broth
  9. 1/4 cup heavy cream
Instructions
  1. In a small bowl, mix together Dijon mustard, paprika, salt, and pepper to taste. Stir to combine.
  2. Fully coat each of the chicken pieces in the mustard mixture. Place the coated chicken in a large Ziploc bag and put into the fridge for at least an hour.
  3. When your ready to cook, set out the chicken so it can get to room temperature.
  4. On a medium heat, place a large skillet on the stove and add the bacon and potatoes. Stir while it's cooking, and continue until done. Remove potatoes and bacon from pan onto a plate covered with paper towels. Leave the bacon grease in the skillet.
  5. Add the chicken to the skillet and brown each side for 5 to 6 minutes. The chicken doesn't need to be all the way done. Remove from the pan and set aside with the bacon.
  6. Lower the heat to low. Add the vinegar to the pan and scrape the bottom with a wooden spatula. After you get all the goodness scraped up from the pan, whisk in the chicken broth, and heavy cream.
  7. Add back in the chicken, potatoes, and bacon. Let cook for 15 to 20 minutes or until the chicken is fully cooked and the sauce has reduced.
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