Garlic Roasted Carrots! I’m always looking for ways to get funky with my veggies! I have decided that garlic roasted carrots are one of my favorite vegetable dishes! To be honest, I don’t really love eating raw veggies but when you roast those babies, I’m a happy woman!
This recipe brings out the flavor of the carrot and guess what??? It’s healthy for you! You probably will be munching down on the carrots instead of the main dish!!
- 10 to 15 carrots, cut into quarter slices
- 3 Tablespoons olive oil
- 3 Tablespoons balsamic vinegar
- 7 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- parsley leaves, chopped for garnish
- Preheat oven to 375 degrees. Spray baking pan with cooking spray.
- In a bowl, combine the olive oil, balsamic vinegar, garlic, salt, and pepper. Pour into a large Ziploc bag, and add the carrots. Seal bag tightly, and toss the carrots until they are completely covered.
- Spread carrots onto the baking pan making sure the carrots are spread out and not touching. Bake for 35 to 40 minutes, or until tender.
- Serve immediately, and garnish with the parsley.
11 thoughts on “Easy Garlic Roasted Carrots”
Wow this is so awesome and healthy! I definitely need to add this to my weekly menue 🙂
This sounds and looks so amazing!!! 🙂
Oh. That looks so delicious. Can I mix the ingredients and put them in an airfryer?
I don’t know,I’m not familiar with a airfryer.
One of my favorites! I bake them on parchment paper – easier cleanup!
Great tip! Thanks!
You know recipes are all about the pictures. These pictures make my mouth water. I will def be back to get this recipe and make it for myself. Thanks!
What a great looking recipe. I know I should eat more carrots, but finding a way to make them more tasty is tough. I think you may have found a winner.
I have never roasted carrots. Of course it sounds like a splendid idea though!
That looks amazing! It’s the perfect side for the main dishes this Christmas or you can even prepare it as a light meal for lunch! I’m sure it’s packed with lovely flavors! It looks so tasty!