Homemade Garlic Knots

Quick and easy side to add to any dish. My favorite thing in the world is bread, I just love it! I love garlic bread more than anything. So the other day I decided to make some garlic knots to go with our pasta dinner. I don’t know about you but I hate those frozen aisle garlic bread options. This was quick and easy and pretty much the best thing ever! Enjoy!

1 tube refrigerated buttermilk biscuits
1/4 cup unsalted butter, melted
3 tablespoons grated parmesan and asiago
3/4 garlic powder
1/2 teaspoon oregano
1 teaspoon parsley flakes
1/4 teaspoon salt

1. Preheat oven to the temperature on the biscuit tube. Open the biscuits and cut them in half, stretch one half and then tie in a knot. Place on a baking sheet.
2. Melt the butter and stir in the remaining ingredients. Brush the butter mixture on to the knots.
3. Bake until golden brown. About 12 to 15 minutes.



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13 thoughts on “Homemade Garlic Knots”

  1. Hello Lovely Ladies! Your Homemade Garlic Knots look so good and would be perfect with any meal! Thanks for partying with us at the Creative Muster Party, we can't wait to see what you link up tomorrow night at 6 pm EST! This post is one of my #FavoritePosts so it's been shared on Twitter! ~Heather

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