Quick and easy side to add to any dish. My favorite thing in the world is bread, I just love it! I love garlic bread more than anything. So the other day I decided to make some garlic knots to go with our pasta dinner.
I don’t know about you but I hate those frozen aisle garlic bread options. This was quick and easy and pretty much the best thing ever! Enjoy!
1 tube refrigerated buttermilk biscuits
1/4 cup unsalted butter, melted
3 tablespoons grated parmesan and asiago
3/4 garlic powder
1/2 teaspoon oregano
1 teaspoon parsley flakes
1/4 teaspoon salt
1. Preheat oven to the temperature on the biscuit tube. Open the biscuits and cut them in half, stretch one half and then tie in a knot. Place on a baking sheet.
2. Melt the butter and stir in the remaining ingredients. Brush the butter mixture on to the knots.
3. Bake until golden brown. About 12 to 15 minutes.