Double Chocolate Toffee Cheese Ball
It’s a Double chocolate toffee cheese ball covered in holiday sprinkles! My kids are requesting this dip as their after school snack on Valentine’s Day! And apples are the perfect dipping tool, too!
Valentine’s is just right around the corner! I can feel the love in the air, can’t you??? The truth is, I’m trying to do my regular routine and looking for fun and easy ways to make Valentine’s special for my family!
I’m all about the easy things that look like you spent a lot of time preparing. My Lisa absolutely loves chocolate! When she gets a shake it’s always double chocolate and she is in heaven!
If you LOVE chocolate, you will LOVE this! I sat this on the counter and it was gone in no time! Super cute and easy!
Double chocolate toffee cheese ball
8 ounce whipped cream cheese
1/2 cup butter, softened
2 Tablespoons brown sugar
1 cup chocolate cake mix
3/4 cup powdered sugar
1/2 cup mini chocolate chips
1/2 cup toffee bits
- In a large bowl, cream together the cream cheese and butter, about 3 minutes. Add the cake mix, and both sugars and beat until completely blended.
- Stir in the chocolate chips and toffee bits
- Crisscross pieces of plastic wrap onto the countertop. Place the mixture in the middle and wrap it up tightly and refrigerate for 1 to 2 hours. If you want, take the ball and place it on a serving tray and shape it into a heart and then cover it with your favorite sprinkles!
LETS TALK VALENTINES