Cheeseburger Casserole

Cheeseburger Casserole

This Cheeseburger Casserole takes just 30 minutes to make in a single skillet! Your family will love this homemade hamburger helper!
Cheeseburger Casserole

 It’s been a weird week around here. I’ve had a weird sore throat and the kids are starting to get it too…bummer! I haven’t cooked much because I’ve been a zombie on the couch, but last night I was finally feeling good enough to actually cook a meal. I wanted some comfort food since I’ve been under the weather and this casserole just hit the spot.



Cheeseburger Casserole

  • 2 T Olive Oil
  • 1 onion diced
  • 2 cloves of garlic
  • 2 cups of mushrooms, sliced
  • 1 pound hamburger
  • 8 cups frozen hash browns
  • 1 can of cream of mushroom soup
  • 2 cups shredded cheddar cheese




  1. Preheat oven to 375 degrees
  2. Heat olive oil in a frying pan. 
  3. Add onion, garlic, and mushrooms and saute until soft.
  4. Cook hamburger in a separate pan until brown. 
  5. Combine hamburger and mushroom mixture to mushroom soup.
  6. Spread hash browns in the bottom of a greased 9 x 13 pan.
  7. Pour hamburger mixture over hash browns
  8. Bake at 375 for 30 minutes
  9. Add shredded cheese to the top and bake for another 5 minutes, or until cheese is bubbly.
  10. Enjoy!










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