Cheeseburger Casserole

 It’s been a weird week around here. I’ve had a weird sore throat and the kids are starting to get it too…bummer! I haven’t cooked much because I’ve been a zombie on the couch, but last night I was finally feeling good enough to actually cook a meal. I wanted some comfort food since I’ve been under the weather and this casserole just hit the spot.

Cheeseburger Casserole

• 2 T Olive Oil
• 1 onion diced
• 2 cloves of garlic
• 2 cups of mushrooms, sliced
• 1 pound hamburger
• 8 cups frozen hash browns
• 1 can of cream of mushroom soup
• 2 cups shredded cheddar cheese

DIRECTIONS

1. Preheat oven to 375 degrees
2. Heat olive oil in a frying pan. 
3. Add onion, garlic, and mushrooms and saute until soft.
4. Cook hamburger in a separate pan until brown. 
5. Combine hamburger and mushroom mixture to mushroom soup.
6. Spread hash browns in the bottom of a greased 9 x 13 pan.
7. Pour hamburger mixture over hash browns
8. Bake at 375 for 30 minutes
9. Add shredded cheese to the top and bake for another 5 minutes, or until cheese is bubbly.
10. Enjoy!

CASSEROLE RECIPES