Cranberry Salad
Cranberry Salad! An easy, sweet side dish that you can throw together in 5 minutes. This Cranberry Salad is perfect for the Thanksgiving table, or for any night!
I’m always looking and trying new salads. With the holidays here, there are a lot of opportunities for pot luck dinners. This is a twist to the ordinary salad and a pleasant surprise!
Cranberry Salad
Ingredients:
1 12 ounces bag of fresh cranberries, chopped
1 cup white sugar
16 ounces of crushed pineapple, drained
1 10 ounces bag of mini marshmallows
1-pint heavy whipping cream
1 cup chopped walnuts
Directions:
- In a bowl, mix together the chopped cranberries and the sugar.
- Cover the bowl and put it in the fridge for a couple of hours, you can do it overnight. In a different bowl, whip the cream until stiff.
- Combine cranberries, walnuts, and pineapple in a large bowl. Fold in the whipped cream and marshmallows.
- You can serve immediately or you can put it in an airtight container and freeze until ready to serve. Thaw slightly and serve by itself or in a dessert dish with a splash of 7-up!
CRANBERRY RECIPES
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This would be great on the Christmas Table!! Thanks for sharing on My 2 Favorite Things on Thursday! See you again tomorrow! Pinned!
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