I’m always looking and trying new salads. With the holidays here, there are a lot of opportunities for pot luck dinners. This is a twist to the ordinary salad and a pleasant surprise!
1 12 ounces bag of fresh cranberries, chopped
1 cup white sugar
16 ounces of crushed pineapple, drained
1 10 ounces bag of mini marshmallows
1-pint heavy whipping cream
1 cup chopped walnuts
- In a bowl, mix together the chopped cranberries and the sugar.
- Cover the bowl and put it in the fridge for a couple of hours, you can do it overnight. In a different bowl, whip the cream until stiff.
- Combine cranberries, walnuts, and pineapple in a large bowl. Fold in the whipped cream and marshmallows.
- You can serve immediately or you can put it in an airtight container and freeze until ready to serve. Thaw slightly and serve by itself or in a dessert dish with a splash of 7-up!