Cranberry Salad

I’m always looking and trying new salads. With the holidays here, there are a lot of opportunities for pot luck dinners. This is a twist to the ordinary salad and a pleasant surprise!

1 12 ounce bag of fresh cranberries, chopped
1 cup white sugar
16 ounces of crushed pineapple, drained
1 10 ounce bag of mini marshmallows
1 pint heavy whipping cream 
1 cup chopped walnuts


  • In a bowl, mix together the chopped cranberries and the sugar.
  • Cover the bowl and put in the fridge for a couple of hours, you can do it overnight. In a different bowl, whip the cream until stiff.
  • Combine cranberries, walnuts and pineapple in a large bowl. Fold in the whipped cream and marshmallows.
  • You can serve immediately or you can put it in a airtight container and freeze until ready to serve. Thaw slightly and serve by itself or in a dessert dish with a splash of 7-up!




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2 thoughts on “Cranberry Salad”

  1. Congratulations! This post is going to be featured over at Diana Rambles tomorrow and has been pinned in the Featured at Diana Rambles board at Pinterest, Tweeted, and Yummed. Please grab a featured button off my button page or via the post guidelines graphic. Thanks for sharing this awesome recipe!

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