One Skillet Enchilada Bake

 
The school routine is in full swing! Crazy days are here again! Trying to make sure my family is eating a decent meal and keeping everyone’s schedule going to a big feat. There is always a balancing act to make sure homework is done and they go to their extracurricular activities.  My Andie loves sour cream enchiladas, I guess any variations on Mexican food. So the other night, I decided to try to make a one skillet meal and it turned out so good! Easy to make and your family will love it! 
 
Ingredients: Click to print
2 1/2 cups shredded and cooked chicken- we love to use rotisserie chicken
3 Tablespoons flour
1 small onion, diced
1 to 2 cloves garlic, minced
1 jalapeno, diced ( with seeds “hot”, without “mild”,depending on how much heat you want)
2 cups chicken broth
1 cup sour cream
3 cups Mexican cheese blend- shredded
3 Tablespoons butter
4 ounce can diced green chilles
2 cups crumbled tortilla chips
2 green onion, chopped- for garnish
 
Directions:
 
  • In a large skillet, melt butter over a medium heat. Add the onion and garlic for about 4 minutes.
  • Stir flour into butter and whisk for a minute over heat. Add the broth and whisk together. Cook until it’s thick and is bubbling.
  • Take off the heat and let cool for a couple of minutes, so the sour cream won’t curdle. Add the chicken, sour cream, chilies, jalapeno, and 1 1/2 cups of the cheese. Turn the stove down to low.
  • Top with chips and the rest of the cheese. Cover skillet with lid and allow to cook until the cheese has melted.

 

 

 

Print Friendly, PDF & Email

20 thoughts on “One Skillet Enchilada Bake”

  1. You have no idea how much my husband would love this! He would literally lick the screen if he could.
    Thanks for stopping by Pin Worthy Wednesday, hope to see you next week! x

  2. Yum, I'm a big enchilada fan. I'm also a big one pot meal fan too! This looks great and I need to put this on my menu asap. I love coming to party with you girls weekly. I'd love for you to stop by my party Throwback Thursday and share a few posts as well!

  3. Kimberly, this looks like a tasty dish! I am always looking for new meals to make for the family! Thank you for sharing and linking up with us over at the Welcome Home Wednesdays Link Party!

  4. I love this recipe Kim. It sounds delicious. It's quick and simple too which is always great on a busy night. Thanks for sharing this with Great Idea Thursdays link party.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.