Delicious Snickerdoodle Bars

Snickerdoodle Bars

These soft and chewy Snickerdoodle bars taste just like snickerdoodle cookies.

Minus the work of dragging out your mixer, or making individual cookies.


snickerdoodle bars


I love cookies! On Sunday it always seems to be the perfect day for a treat.

I made these little lovelies about a week ago and my husband could not stop eating them! He made me promise that next time he needs to take a treat to work that I make this yummy combination. You need to make these right now!

Snickerdoodle Bars

Ingredients: Click to Print:
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup  light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups white chocolate chips
  • 2 teaspoons ground cinnamon
  • 1/3 cup sugar

Snickerdoodle Bars


Preheat oven to 350 degrees. Line a 9×9 inch baking pan with aluminum foil or parchment paper, leaving enough overhang on the sides to easily pull the cookies out of the pan and cut.
In a small bowl, combine flour, baking powder, and salt. Set aside. Using a hand or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl. Beat for at least 1 minute until creamy. Add sugars and beat until light and fluffy.
Scrape down the sides and bottom of bowl as needed. Beat in the eggs and vanilla on high speed, scraping down the sides and bottom of the bowl as needed. On low speed, beat in dry ingredients until just combined. With a large wooden spoon or rubber spatula, fold in the white chocolate chips.
Spoon half the batter into the pan. It will be a thin layer, but try to spread it across the pan evenly. Combine the cinnamon and sugar and sprinkle on top of the bottom layer, reserving 1 Tablespoon for the top. Spread the remaining batter over top. Some of the cinnamon-sugar will mix into the top layer as you spread it, which is fine. Sprinkle the top with remaining cinnamon-sugar.
Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool completely for about 1 hour.



snickerdoodle bars 1


Snickerdoodle Bars


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34 thoughts on “Delicious Snickerdoodle Bars”

  1. So glad I stumbled across your blog! You have so many yummy recipes and I love the pictures 🙂 Mad Skills linky party – would love for you to stop by my baking blog to say hello! x

  2. I cant resist snickerdoodles! So delicious. Just the right mixture of sugar and cinnamon. (ha! reminds me of girls – sugar and spice and everything nice!)

    Thank you for linking up at Party Under The Big Top #BigTopBlogParty

  3. These look absolutely scrumptious!!!! So tasty I'm sure 🙂

    Thanks so much for sharing on this week's Mom 2 Mom Encouragement Party! Please do come back again 🙂
    Rachael @ Diamonds in the Rough

  4. Your Snickerdoodle Bars look wonderful! Hope you had a great Valentine weekend and thanks so much for sharing your awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  5. Hey Kimberly,
    I just wanted to let you know that you are my nominee for the MEGA Rockstar from Creativity Unleashed Week 56! I am in love with your Snickerdoodle Bar recipe! I cannot wait to give these a try for myself, I even added some things to the grocery list so we can try them out this weekend!

    Be sure to come vote for yourself {and tell all your friends!} at
    If you win, all the host(s) will be sharing your project and loving you hard on Pinterest!

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