Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes


twice baked sweet potatoes

Are looking for a side dish for one of your holiday dinners? This is a yummy twist on the sweet potato.

Twice Baked Sweet Potatoes


4 large sweet potatoes, scrubbed and halved lengthwise
2 Tablespoons olive oil
1 package bacon,
1 8 ounces Italian cheese blend
2 Tablespoons heavy cream
1 teaspoon salt
1 teaspoon pepper
3 Tablespoons maple syrup, divided
1 Tablespoon chopped chives

Twice Baked Sweet Potatoes


  • Preheat oven to 350 degrees. Prick cut side of potatoes with a fork in a few places. Rub potatoes all over with oil and put on a baking sheet, cut side down. Roast potatoes until tender when pierced with a fork, about 45 minutes. Let cool until you can handle them easily.
  • Meanwhile, cook bacon in a pan over medium heat, stirring often, until very crisp. Drain on a paper towel. Roughly chop half the bacon.
  • Scoop the sweet potato flesh out of the skins and into a bowl. Keep the skins! Smash flesh with a fork until smooth. Add chopped bacon, half the goat cheese, cream, salt, pepper, and 1 tablespoon maple syrup, and stir until blended. Spoon into the skins.
  • Bake until potatoes is warm in the center, 15 to 20 minutes. sprinkle tops of potatoes with leftover bacon, cheese, and drizzle the remaining maple syrup and chives.


twice baked sweet potatoes 1



Here Are Some More Yummy Dishes:

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