Hasselback Potatoes! A glorified baked potato loaded with melted Romano cheese, sour cream, and crisp Panko Bread Crumbs!
We love potatoes at our house! I think these look so fancy but the truth is that they are so simple to make! When you make them for your family, they will think they have to put on their best clothes because something special is about to happen.
4 Tablespoons butter, melted
4 Tablespoons finely grated Romano Cheese
4 Tablespoons Panko bread crumbs
1 teaspoon garlic salt
1 teaspoon onion powder
1 Tablespoon flour
- Preheat oven to 425 degrees.
- Using a sharp knife, make slices across the potato the short way about 1.8 to 1/4 inch apart, making sure to cut down to the bottom of the potato, but not all the way through.
- The slices should stay connected at the bottom. Place potatoes in a bowl filled with cold water and 2 teaspoons of salt, this will prevent the potato from going brown.
- In a small bowl combine seasonings, flour, cheese, and bread crumbs. Roll the potatoes in the melted butter and then roll them in the seasonings.
- Place them cut side up in a shallow baking dish. Bake for 35 to 40 minutes. Remove from the oven, and drizzle with the remaining butter. Sprinkle the leftover seasonings and add a little more salt and pepper. Return to the oven, and bake for an additional 20 minutes, or until nicely browned.
SIDE DISH RECIPES
22 thoughts on “Easy Hasselback Potatoes”
Hasselback potatoes dresses up any dish. These look great! I also love that they go with pretty much anything.
Hey there, I could not find your email address but I wanted to let you know that I will be featuring your blog on Sunday at my Sunday Shout Out this week, please stop by to take a peek.
These look fantastic! My hubby would absolutely love these as he loves anything with Panko! 🙂
Sounds delicious and simple to make. Thanks for sharing on Real Food Fridays. Pinned & twitted.
Hi Kimberly, thanks for stoping by! These potatoes look amazing. Thanks for sharing and i pinned. See you tomorrow.
Julie @ Julie's Lifestyle
Those look so crispy! I'd love a plate of those on a cold day! Thanks for linking up at #FoodieFridays!
I have never heard of a hasselback potato but it looks and sounds delicious! I'm going to try these! Found you ladies over at the Three Mango Seeds link up
I have seen these all over pinterest, but haven't made them yet. I didn't realize just how easy they really were.
I am definitely going to have to try these! We're still getting lots of potatoes from our CSA, and these look delicious! Thanks for sharing them with us at Foodie Fridays!
Yum! These look pretty darn tasty! I can't wait to try them:) Thanks so much for sharing at the Project Parade! Hope to see you gals again this week too:)
These look so yummy! Featured you at our party this morning. Thanks so much for sharing!
I just love your Hasselback Potatoes, they look so good. Hope you are having a great week and thanks so much for sharing your great post with Full Plate Thursday.
Come Back Soon!
Saw these at the link party and they look gorgeous…and SO yummy! Beats the regular ol' baked potato as a side. Can't wait to try them!
What a phenomenal side dish!!!
This looks so yummy!! Thanks for sharing at the #TalentedTuesday linky!
I love hasselback potatoes for the reasons you mentioned, but I haven't made them in a long time. Thanks so much for the reminder. I think I used to sprinkle a little thyme on them. Pinning this so I won't forget – thanks again!
Yummy, I'm always a sucker for potatoes this look great! I will have to try them out!
That is one of kind hasselback t potato thanks for sharing with Hearth and soul blog hop. pinning.
What a delicious way to serve potatoes! They look so appetizing too! Thank you for sharing your Hasselback Potatoes with us at the Hearth and Soul hop. Pinning and will tweet 🙂
I wonder if I can do this with sweet potatoes. I will find out tonight!! Thanks for linking up at Sunday Recipe Wrap Up!!
These look amazing! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!