Honey Garlic Shrimp Tacos With Creamy Cilantro Dressing

Honey-Garlic-Shrimp-Tacos-With-Creamy-Cilantro-Dressing

Honey Garlic shrimp Tacos with Creamy Cilantro Dressing
1/4 c. Butter
3 Cloves of Garlic
1/4 c. Honey
1/4 c. Brown Sugar
1 tsp. Seasoned Salt
1 Lime (juiced)
2 Pounds of Cooked Shrimp
Corn Tortillas
Shredded Cabbage
Tomatoes, Avocado, and Lime for Garnish
Directions: Melt butter in a medium-sized saucepan, add garlic and sauté until garlic becomes fragrant. Don’t burn the garlic! Add honey, brown sugar, salt, and lime juice. Simmer until sauce starts to thicken. Add cooked shrimp to the sauce and heat them through. Don’t overcook the the shrimp or they become tough.
Build your taco with either corn or flour tortillas, shredded cabbage, shrimp, avocado, cilantro, tomatoes, and a squeeze of lime. Then drizzle our Creamy Cilantro Dressing over the top!
Y’all come back now, you hear!
Jessica

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3 thoughts on “Honey Garlic Shrimp Tacos With Creamy Cilantro Dressing”

  1. I love shrimp tacos. With a garlic, honey, lime flavor they sound fantastic. The creamy cilantro dressing sounds great too (I would probably use sour cream instead of mayo though…not a fan of mayo). I have some shrimp and corn tortillas in the fridge now maybe I'll try this. Thanks for sharing with us at Great Idea Thursdays

    -Joy

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