Greek Shrimp Pasta- Low Carb and Scrumptious!

Greek-Shrimp-Pasta-Low-Carb

 

 

I love spaghetti squash. I didn’t even know what it was until I was an adult, but now I couldn’t live without it. My kids LOVE it too! My daughter, Gracie, requests spaghetti squash for dinner all the time.

 

I just happened to have a spaghetti squash on hand the other night, I didn’t know what I was going to do with it, so I just started pulling things out of the fridge when I realized I had a theme going on. Tomatoes, Feta, and this delicious Greek Seasoning.  

 

 

Cabenders-All-Purpose-Greek-Seasoning

 

 

 

 

I use this seasoning for the tomato and feta dip recipe I shared a few weeks ago. If you missed it click here… Anyway, I started by generously sprinkling my Greek Seasoning on my spaghetti squash with a little olive oil.

While it was baking, the smell was amazing and I was so glad I tried it. This is ridiculously healthy and SO SO yummy! My whole family gobbled it up, even my two-year-old! Here’s what you need.

 

 

Greek Shrimp Pasta

1 spaghetti squash

1 carton of cherry tomatoes

1/2 cup of crumbled Feta cheese

3 T. of Cavender’s Greek Seasoning

2 cloves of garlic

1/2 onion, chopped

3 T. olive oil

1 12 oz. bag of shrimp, cooked and tails off.

 

Preparation:

Split your spaghetti squash in half, drizzle with  1 T. olive oil and 1 T. of Greek seasoning. Bake for 50 minutes at 375 degrees.

 

Baked-Spaghetti-Squash

 

 

The last 10 minutes of baking, start chopping your tomatoes, onion, and garlic.  Sprinkle a little salt on the tomatoes to get the juices flowing.

 

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Start sautéing your onion and garlic in remaining olive oil until soft.

 

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Then add your tomatoes to the pot and cook until they are warmed through.

 

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Finally, shred your spaghetti squash and add it to the pot, along with the shrimp and the remaining Greek seasoning. Give it a few tosses and then pour into your serving dish and sprinkle Feta on top.

 

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  I love this dish because it’s low-calorie, low-carb, and loaded with veggies! 

 

 

 

SHRIMP RECIPES

 

 

 


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1 thought on “Greek Shrimp Pasta- Low Carb and Scrumptious!”

  1. Yum! My hubby would love this dish! I have not worked with spaghetti squash before so this is very enlightening. I can eat the squash while hubby eats all of the shrimp. (Smile) Thank you so much for sharing this healthy and delicious Greek Shrimp Pasta recipe at the Plant-Based Potluck Party Blog Hop! I appreciate it.

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