Hot Chicky Dip
Hot Chicky Dip
Ingredients:
1 (8ounce) package cream cheese, softened( I would suggest using the whipped cream cheese)
1/2 cup ranch dressing
1 (10 ounce) can of chicken, drained
1/2 cup Winger’s Amazing Sauce
Homemade Winger Sauce:
1/3 cup Franks Hot Sauce( Yes! It has to be Franks)
1 1/2 cups brown sugar
2 Tablespoons water
2 Tablespoons corn syrup
- Combine hot sauce, brown sugar, water and corn syrup in a saucepan. Heat on medium heat until the sugar dissolves.
- Remove from the heat and allow to cool to room temperature. The sauce will become thick and it tastes best that way.
Directions:
- Flake the chicken.
- Place all the ingredients into a microwave bowl and heat on high for 3 to 4 minutes. Stir every 30 seconds until the mixture becomes smooth and warmed. You can also cook it in the oven at 250 degrees.
- Serve with crackers or toasted baguette bread.
Cassie really loved this dip!
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Sounds delicious! Unfortunally I don't think I can get hold of Franks Hot Sauce here in Sweden. Any idea what I can use instead?
You could use any kind of hot sauce that you like but I pretty sure you can order franks hot sauce from Amazon. I order everything from Amazon !
Frank's is my favorite – I've got to give this a try…