Hot Chicky Dip

Hot Chicky Dip

 

hot chicky dip

 
Ingredients:

1 (8ounce) package cream cheese, softened( I would suggest using the whipped cream cheese)
1/2 cup ranch dressing
1 (10 ounce) can of chicken, drained
1/2 cup Winger’s Amazing Sauce

Homemade Winger Sauce:

1/3 cup Franks Hot Sauce( Yes! It has to be Franks)
1 1/2 cups brown sugar
2 Tablespoons water
2 Tablespoons corn syrup

  • Combine hot sauce, brown sugar, water and corn syrup in a saucepan. Heat on medium heat until the sugar dissolves.
  • Remove from the heat and allow to cool to room temperature. The sauce will become thick and it tastes best that way.

Directions:

  • Flake the chicken.
  • Place all the ingredients into a microwave bowl and heat on high for 3 to 4 minutes. Stir every 30 seconds until the mixture becomes smooth and warmed. You can also cook it in the oven at 250 degrees.
  • Serve with crackers or toasted baguette bread.

Cassie really loved this dip!

3 thoughts on “Hot Chicky Dip”

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