Hot Chicky Dip

hot chicky dip
Julie Boyack Smith, the author of Apron Strings, is one of our softball watching friends. Lisa, our youngest daughter, and her cute granddaughter, Avery, have been on the same city league team for the past couple of years.
We decided to “Feature” some of the yummy recipes in her book. So, today is the day! I’m going to share the “Hot Chicky Dip” first and then later in the month, I will share another yummy recipe. Please check back!!!!
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Ingredients:
1 (8ounce) package cream cheese, softened( I would suggest using the whipped cream cheese)
1/2 cup ranch dressing
1 (10 ounce) can of chicken, drained
1/2 cup Winger’s Amazing Sauce
Homemade Winger Sauce:
1/3 cup Franks Hot Sauce( Yes! It has to be Franks)
1 1/2 cups brown sugar
2 Tablespoons water
2 Tablespoons corn syrup

  • Combine hot sauce, brown sugar, water and corn syrup in a saucepan. Heat on medium heat until the sugar dissolves.
  • Remove from the heat and allow to cool to room temperature. The sauce will become thick and it tastes best that way.

Directions:

  • Flake the chicken.
  • Place all the ingredients into a microwave bowl and heat on high for 3 to 4 minutes. Stir every 30 seconds until the mixture becomes smooth and warmed. You can also cook it in the oven at 250 degrees.
  • Serve with crackers or toasted baguette bread.

Cassie really loved this dip!

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