🧁✨ TWIX CUPCAKE AMAZINGNESS
Cookie bottom. Dulce de leche cupcake. Homemade caramel filling. Fudge‑like chocolate frosting. A mini Twix on top. Dessert royalty.
Crunchy cookie bottoms, caramel‑filled centers, and silky chocolate frosting — these Twix Cupcakes are the dessert glow‑up you didn’t know you needed
PUT ON YOUR SPARKLIEST APRON, TURN UP YOUR “I BAKE LIKE A LEGEND AND I KNOW IT” ENERGY, AND SUMMON YOUR INNER CUPCAKE ICON — because today’s recipe is decadent, over‑the‑top, caramel‑stuffed, chocolate‑frosted MAGIC that will have your readers saying, “Hold on… WHY have I not been making TWIX CUPCAKE AMAZINGNESS every single weekend?!”
We’re talking TWIX CUPCAKE AMAZINGNESS — yes, AMAZINGNESS, because calling these “cupcakes” feels like calling a diamond “a rock.” These beauties don’t just show up… they strut in, wearing caramel drips, cookie bottoms, chocolate crowns, and whispering, “You’re welcome.” They’re soft, rich, layered, gooey, crunchy, creamy, and honestly? A little bit dangerous.
Let’s talk cupcakes. Not the “dry, crumbly, store‑bought sadness” cupcakes. Not the “I guess this is fine” cupcakes. Not the “I tried to bake something fancy and now I’m emotionally exhausted” cupcakes.
I’m talking about REAL cupcakes — the kind that make your kitchen smell like a bakery, the kind that make your family hover like sugar‑seeking hummingbirds, the kind that make you feel like a culinary queen even if you’re still wearing yesterday’s leggings.
These Twix Cupcakes are:
- soft
- caramel‑filled
- chocolate‑frosted
- cookie‑bottomed
- kid‑approved
- adult‑approved
- party‑perfect
- bake‑sale‑winning
- and honestly? A little bit magical
They’re the kind of dessert that makes people ask, “WHAT IS THIS AND WHY IS IT SO GOOD?” The kind that makes your kitchen feel warm and welcoming. The kind that makes you feel like you could open a cupcake shop — even if your hair is in a messy bun and you’re using a spatula as a microphone.
Perfect for: • birthdays • holidays • bake sales • neighbor gifts • “I need something decadent immediately” moments
💬 Reader prompt: Are you team “extra caramel filling” or team “extra chocolate frosting”?
Twix Cupcake Amazingness
I set out on a cupcake adventure, best date night ever. I love a good Twix candy bar every once and a while. So we set out to make cupcakes that tasted just like a Twix. My roommates call me a cake snob because I like to make everything from scratch, I think it just tastes better.
This is an intense recipe but it was fun to make with somebody else. These are very delicious and a little bit rich, but you just can not stop eating them. I delivered them to some neighbor girls and they loved them. So here is the
recipe!
Twix Cupcake Amazingness
📜 Recipe — TWIX CUPCAKE AMAZINGNESS
(Makes about 36 cupcakes)
🍪 COOKIE BOTTOM INGREDIENTS
- 1 cup unsalted butter
- 1 tsp kosher salt
- ¾ cup white sugar
- 2 cups flour
- 1 tsp vanilla extract
🧁 DULCE DE LECHE CUPCAKE INGREDIENTS
- 1½ cups flour
- 1½ cups cake flour
- 2 tsp baking powder
- ¼ tsp baking soda
- 1½ sticks unsalted butter
- 1⅓ cups sugar
- ¾ tsp salt
- ½ cup dulce de leche
- 4 eggs
- ¼ cup canola oil
- 2 tsp vanilla extract
- ¾ cup buttermilk
🍮 CARAMEL FILLING INGREDIENTS
- 1 stick butter
- 1 cup brown sugar
- 1 cup light corn syrup
- 1 can sweetened condensed milk
🍫 CHOCOLATE FROSTING INGREDIENTS
- Two 11.5 oz bags Ghirardelli chocolate chips
- ½ cup cocoa powder
- ½ cup hot water
- 4 sticks unsalted butter
- 4½ cups powdered sugar
🍽 COOKIE BOTTOM DIRECTIONS
- Preheat oven to 350°F.
- Cream butter, salt, sugar, and vanilla.
- Add flour until mixture resembles moist sand.
- Press 1 tablespoon into each cupcake liner.
- Bake 7 minutes.
- Cool completely.
💬 Reader prompt: Do you like a thick cookie bottom or a thin one?
🧁 CUPCAKE DIRECTIONS
- Whisk flours, baking powder, and baking soda.
- Beat butter, sugar, and salt until fluffy.
- Add dulce de leche.
- Add eggs one at a time.
- Add oil + vanilla.
- Alternate dry ingredients with buttermilk.
- Fill liners ⅔ full on top of cookie bottom.
- Bake 15–20 minutes.
- Cool completely.
🍮 CARAMEL FILLING DIRECTIONS
- Melt butter, brown sugar, and corn syrup.
- Add sweetened condensed milk.
- Stir 5 minutes (don’t overcook).
- Cool.
- Pipe into cupcakes using a long tip.
💬 Reader prompt: Are you a “just a little caramel” person or a “fill it until it bursts” person?
🍫 CHOCOLATE FROSTING DIRECTIONS
- Melt chocolate chips. Cool.
- Add cocoa + hot water.
- Cream butter.
- Add chocolate mixture.
- Add powdered sugar gradually.
- Frost cupcakes.
- Top with Twix pieces.
🔢 Calorie Count (Per Cupcake, Approx.)
- Calories: ~420
- Protein: 4g
- Carbs: 52g
- Fat: 22g
- Sugar: 40g
🍫 Nutritional Facts & Fun
- Dulce de leche: Caramel richness
- Chocolate: Mood booster
- Cookie bottom: Crunch factor
- Butter: Flavor queen
- Twix garnish: Iconic
💬 Reader prompt: Should we try a Snickers version next?
👩🍳 Cooking Tips
- Extra moist: Don’t overbake.
- Extra caramel: Add more dulce de leche to batter.
- Extra chocolatey: Add espresso powder to frosting.
- Extra stable frosting: Chill before piping.
- Perfect filling: Don’t overfill or cupcakes crack.
🔄 Recipe Variations
🍫 Snickers Cupcakes
Add peanuts + caramel.
🍓 Strawberry Twix Cupcakes
Add strawberry filling.
🥥 Coconut Caramel Cupcakes
Add coconut flakes.
🍪 Cookies‑and‑Cream Twix Cupcakes
Add crushed Oreos.
🍋 Salted Caramel Lemon Cupcakes
Add lemon zest + sea salt.
💬 Reader prompt: Which version should we feature next week?
🧒 Kid Tips
- Let kids add Twix pieces — supervised chaos.
- Make mini cupcakes for tiny hands.
- Add sprinkles for fun.
- Serve with milk.
🛒 Grocery Hacks
- Dulce de leche: Find in Hispanic aisle.
- Chocolate chips: Costco bags = best deal.
- Buttermilk: Make your own with milk + vinegar.
- Twix: Fun‑size bags go on sale often.
- Cupcake liners: Dollar store goldmine.
💬 Reader prompt: Are you a “Costco baking queen” or a “grab it when I need it” shopper?
🎯 Reader Challenge
This week’s challenge: Make these Twix Cupcakes, snap a pic, and share it with #LouLouGirlsTwixMagic. Bonus points if your caramel‑drip shot is dramatic enough to deserve its own slow‑motion reel.
🍽 Leftover Remix
- Twix Cupcake Milkshake: Blend with ice cream.
- Twix Cupcake Trifle: Layer with whipped cream.
- Twix Cupcake Sundae: Add caramel + chocolate syrup.
- Twix Cupcake Cake Pops: Crumble + mix with frosting.
- Twix Cupcake French Toast: Yes, it works.
💬 Reader prompt: Which leftover remix should we test next?
💭 Final Thoughts
These Twix Cupcakes are everything you want in a dessert: soft, caramel‑filled, chocolate‑frosted, nostalgic, comforting, and ridiculously satisfying. They’re the kind of recipe that brings people together, sparks conversation, and makes everyone feel like they’re part of the fun.
They’re simple enough for a weekend bake, impressive enough for a party, and joyful enough for those “I need something decadent immediately” days.
There’s something magical about a cupcake that tastes like it came from a gourmet bakery but was made in your own kitchen. Something about cookie bottoms, dulce de leche, homemade caramel, and silky chocolate frosting swirling together that feels nostalgic, indulgent, and just a little bit rebellious.
These Twix Cupcakes are the kind of recipe that becomes a tradition — the dessert your family requests again and again, the one you bring to neighbors, the one you whip up when you want your home to smell like happiness.
It’s the kind of food moment that makes people linger at the table. The kind that makes your kitchen feel warm and welcoming. The kind that makes you feel like you’ve mastered the art of fun, fearless baking — even if you still set timers for everything.
So here’s your mission: Bake these cupcakes. Share them with your people. Tell me your twist. Did you add extra caramel Did you add espresso Did you sneak a warm cupcake before frosting (I support all of it.)
Until then, may your cupcakes rise beautifully, your caramel stay silky, your frosting swirl dramatically, and your kitchen overflow with laughter, love, and second helpings.
Twix Cupcake Amazingness isn’t just dessert — it’s a lifestyle. 🧁✨

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Mmmm…this looks so delicious! Especially since I'm a Twix fan! I look forward to making this with my son.
Thanks so much for sharing on Turn It Up Tuesday! We love having you! 🙂
You'll love these!!
These sound delicious! Not as much of a Twix fan as I used to be, but I still love caramel and this looks really really good
I would love if you could stop by and share on my weekly recipe linky, Kids and a Mom in the Kitchen.
http://totsandme.blogspot.com/2014/03/kids-and-mom-in-kitchen-75-oreo-frogs.html
Have a great weekend
Cassie is really particular about her recipes. This recipe is worth a try! You will love them!
I love the layering you did to make them more Twix-ish.
Ooo too much goodness here! Thanks for sharing this on Foodie Friday