Strawberry Cheesecake Brownies

Strawberry Cheesecake Brownies

🍓🍫 Strawberry Cheesecake Brownies — The Dessert That Wears a Crown

Sometimes dessert should be as extra as your favorite party dress.

 

These Strawberry Cheesecake Brownies are the triple threat of the dessert world: rich, fudgy brownies, a dreamy cheesecake layer, and fresh, juicy strawberries piled high like the crown jewels. They’re decadent without being fussy, gorgeous without needing a pastry chef’s degree, and perfect for everything from Valentine’s Day to “just because” Tuesdays.

Why you’ll love them:

• Texture heaven — fudgy, creamy, fluffy, and juicy all in one bite.
• Showstopper looks — they’re basically the prom queen of the dessert table.
• Make-ahead friendly — chill them until you’re ready to wow your guests.
• Kid-approved — because chocolate + strawberries = instant smiles.

Strawberry Cheesecake Brownies! I’m a big lover of cheesecake! I prefer it over cake or pie any day of the week! I have a Strawberry Dessert that everyone love and we have called it a “salad”  so we could have two desserts and not feel guilty.

A few years ago, I decided to get a little crazy and combine our favorite with chocolate. That is how this recipe was born! I took it a step further by making it into a sheet pan celebration. More yumminess to enjoy!

 

 

This strawberry cheesecake recipe is cool and creamy!! The chocolate brownie crust is the perfect compliment to the easy strawberry cheesecake.

👩‍🍳 Cooking Tips for Perfect Strawberry Cheesecake Brownies

• Cool completely before adding cheesecake layer — otherwise, you’ll have a melty mess.
• Slice strawberries right before topping to keep them fresh and glossy.
• Use good chocolate — it’s the backbone of the brownie flavor.
• Chill before slicing — for those perfect bakery-style squares.
• Parchment overhang makes lifting and cutting so much easier.

🎨 Recipe Variations

• Berry Swap — Try raspberries, blueberries, or a mix for a patriotic twist.
• Chocolate Drizzle — Melt extra chocolate and zigzag over the strawberries.
• Nutty Crunch — Add chopped pecans or almonds to the brownie batter.
• Jam Layer — Spread a thin layer of strawberry jam between cheesecake and berries for extra sweetness.
• Mini Version — Make in muffin tins for individual servings.

🧒 Kid Tips

• Let kids help arrange the strawberries — they’ll make fun patterns.
• Use mini chocolate chips in the brownie batter for easier mixing.
• Cut into small squares for little hands.
• Serve with a dollop of whipped cream for extra fun.

🛒 Grocery Hacks

• Buy strawberries in season — cheaper, sweeter, and juicier.
• Stock up on chocolate during holiday sales.
• Cool Whip coupons — they pop up often; freeze extras.
• Store-brand cream cheese works just as well here.
• Bulk sugar — saves money if you bake often.

📣 Reader’s Challenge: #BerryBrownieBliss

Your mission:

1. Make these Strawberry Cheesecake Brownies.
2. Add your own twist — maybe drizzle with caramel, add a sprinkle of sea salt, or swap in a different berry.
3. Snap a photo and post with #BerryBrownieBliss.
4. I’ll feature my favorites in an upcoming dessert roundup!

♻️ Leftover Remix

• Brownie Parfaits — Layer chunks with yogurt or pudding in a glass.
• Ice Cream Sundae Base — Warm slightly and top with vanilla ice cream.
• Milkshake Magic — Blend with milk for a decadent shake.
• Trifle Time — Layer with whipped cream and extra berries in a big bowl.
• Lunchbox Treats — Wrap individually and freeze for surprise lunch desserts.

Strawberry Cheesecake Brownies

Print

Ingredients

• BROWNIES
• 3 sticks butter
• 1 pound milk or semisweet chocolate
• ½ cups granulated sugar
• 1 cup brown sugar
• 5 large eggs
• 1 ½ tablespoons vanilla
• 1 ⅓ cups flour
• ½ tablespoon baking powder
• ½ teaspoon salt
• 1 to 2 cups chocolate chips
• Strawberry Cheesecake
• 1 large tube of Cool Whip
• 2 12 ounce whipped cream cheese
• 2 1/2 cups powdered sugar
• 2 teaspoons vanilla
• 2 large cartons of Strawberries sliced

Instructions

1. BROWNIES: Preheat the oven to 350 degrees F. Lightly grease a large, rimmed baking sheet (12X18-inches) and set aside.

2. In a large microwave-safe bowl, combine the butter and chocolate; microwave in 1-minute intervals, stirring in between, until the mixture is melted and smooth (don’t overheat, it should be slightly warm, if at all). Add the sugar and stir until combined.

3. Whisk in the eggs and vanilla, and mix until large bubbles pop at the surface – it will go from looking slightly curdled to really glossy and thick so keep stirring until you see the change. In a separate smaller bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the batter and mix once or twice. With dry streaks remaining, add the chocolate chips and mix until well-combined.

4. Spread the batter evenly in the prepared pan.

5. Bake for 25-30 minutes until edges are set but the middle is still slightly gooey.

   1. CHEESECAKE MIXTURE: Beat the softened cream cheese for two minutes. Add the powdered sugar and vanilla and mix until smooth. Fold in two cups the whipped cream or non-dairy whipped topping.
   2. Spread the cheesecake mixture over the crust and refrigerate for at least one hour, or overnight.
   3. Add sliced strawberries to top the cheesecake.

🔢 Calorie Count (Per Serving — 16 Servings)

• Calories: ~420
• Protein: 6g
• Carbs: 45g
• Fat: 24g
• Sugar: 32g

📊 Nutritional Facts (Per Serving)

\*Percent Daily Values are based on a 2,000 calorie diet.

 

💭 Final Thoughts

This dessert is the definition of “worth it.” It’s indulgent without being overcomplicated, beautiful without requiring a steady piping hand, and so versatile you can dress it up or down depending on the occasion. Whether you’re making it for a holiday, a birthday, or just because you had a chocolate craving that wouldn’t quit, it’s going to be a hit.

Some desserts are just desserts. This one is a celebration.

It’s the kind of treat that makes people’s eyes light up when you set it on the table. The glossy strawberries, the creamy cheesecake layer, the rich brownie base — it’s a triple-layer love story in edible form. And the best part? You made it in your own kitchen, without fancy tools or complicated steps.

I love that this recipe is a little bit of everything: the comfort of brownies, the elegance of cheesecake, and the freshness of fruit. It’s the dessert equivalent of wearing your favorite cozy sweater with a sparkly necklace — approachable but still special.

And here’s the thing: recipes like this aren’t just about taste. They’re about the moments they create. The way your kids might sneak a strawberry before you’re done topping. The way your friends might ask for “just a sliver” and then come back for seconds. The way you might find yourself smiling as you cut into it, knowing you’re about to make someone’s day.

So here’s my challenge to you: make it, love it, and share it. Post your masterpiece with #BerryBrownieBliss so we can all swap ideas, cheer each other on, and maybe even inspire the next great brownie-cheesecake mashup.

Here’s to desserts that look like they came from a bakery, taste like a dream, and remind us that sometimes, the sweetest moments are the ones we make ourselves. 💖🍓🍫

 

Did you try our Strawberry Cheesecake Brownies? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!

SHEET PAN DESSERTS

 

Sheet Pan Chocolate Cake Delight! The best (and easiest) chocolate cake recipe made in a sheet pan and covered in warm caramel frosting, chocolate, coconut, and nuts.

It the easiest chocolate cake to make, and perfect for a party or potluck. 

 

 

Springtime is in the air! Nothing is better than Strawberry Slab Pie in the Spring. Fresh strawberries are the perfect filling for this flaky pie crust! 

 

This is a perfect way to have a piece of pie, and it is so easy to make, you will be making them all the time!