Shrimp Dip

🦐💛 Shrimp Dip — The Creamy, Zesty Party Starter Everyone Will Beg You For

“Because every great party deserves a dip that makes people hover by the snack table.”

 

 

This Shrimp Dip is the ultimate retro-meets-modern appetizer — creamy, tangy, a little zippy, and loaded with tender bites of shrimp. It’s the kind of dip that disappears faster than you can say “pass the crackers,” and it’s ridiculously easy to make.

It’s:

• Perfect for parties — make ahead and chill until guests arrive.
• Quick to whip up — 10 minutes and you’re done.
• Crowd-pleasing — even non-seafood lovers will sneak a bite.

Whether you’re hosting game night, a holiday gathering, or just want a little something special for the weekend, this shrimp dip delivers big flavor with minimal effort.

It’s crazy how some recipes are a tradition for the holiday season! All through the years this recipe was a must have. My sister in law was the one to make it, and we all loved it but life changes and families grow. My husband’s family grown to the size that we can’t fit in one place., and you start doing things with your own kids and grandkids. So whose going to make the dip?

The past month, my mother in law passed away and memories start to flow. My hubby decided he needed to have shrimp dip because he was missing his momma because he such a momma’s boy!

This recipe will become a new family food tradition. It is so amazing how a simple recipe is so delicious, and memorable. This is perfect for the holidays and with Super Bowl that is coming up and your guests will be begging for more!

 

 

👩‍🍳 Cooking Tips for the Best Shrimp Dip

• Use quality shrimp — Canned tiny shrimp are classic, but you can also use thawed frozen salad shrimp for a fresher bite.
• Adjust the lemon — Meyer lemons are sweeter, regular lemons are more tart — taste and tweak.
• Chill time matters — An hour in the fridge lets the flavors marry beautifully.
• Cream cheese tip — If you forgot to soften it, microwave for 10–15 seconds.
• Serve cold — This dip is best enjoyed chilled for maximum freshness.

🎨 Recipe Variations

• Spicy Cajun Shrimp Dip — Add 1 teaspoon Cajun seasoning and extra hot sauce.
• Herb Lovers — Stir in fresh dill, parsley, or chives.
• Garlic Kick — Add 1 minced garlic clove for a bolder flavor.
• Cheesy Upgrade — Mix in 1/2 cup shredded cheddar for extra richness.
• Avocado Twist — Fold in diced avocado just before serving.

🧒 Kid Tips

• Reduce or omit hot sauce for a milder flavor.
• Serve with fun-shaped crackers or pretzels.
• Let kids help stir (and taste-test).
• Pair with sweet mini bell peppers for dipping — colorful and crunchy.

🛒 Grocery Hacks

• Buy cream cheese in bulk — It freezes well for future dips.
• Lemon zest first — Always zest before juicing to make it easier.
• Canned shrimp sales — Stock up when they’re discounted.
• Store-brand mayo — Tastes just as good for less.
• Pre-diced onions — Save time on prep.

📣 Reader’s Challenge: #ShrimplyTheBest

I want to see YOUR shrimp dip creations!

1. Make the recipe.
2. Add your own twist — extra herbs, different hot sauces, or fun garnishes.
3. Snap a photo of your masterpiece.
4. Post it on Instagram or Facebook with the hashtag #ShrimplyTheBest and tag me.

I’ll feature my favorites in an upcoming post — let’s make this the most delicious feed ever!

♻️ Leftover Remix

• Shrimp Salad Sandwiches — Spread leftover dip on bread with lettuce and tomato.
• Stuffed Celery — Spoon into celery sticks for a crunchy snack.
• Pasta Toss — Stir into warm pasta for a quick creamy shrimp pasta.
• Baked Potato Topper — Dollop onto a hot baked potato with chives.
• Omelet Filling — Fold into an omelet for a brunch upgrade.

 

 

Shrimp Dip

Print

Ingredients

• 8 ounces cream cheese, room temp
• 3/4 cup mayonnaise
• 2 to 4 tablespoons lemon juice (2 if regular lemon, 4 if Meyer lemon), more to taste
• 1 teaspoon finely grated lemon zest
• 1 can tiny shrimp
• 1/4 cup diced onions
• 1/4 teaspoon Worcestershire sauce
• 1/2 teaspoon Frank's hot sauce
• salt and black pepper to taste

Instructions

1. In a large bowl, beat together cream cheese, mayo, onion, Worcestershire sauce, Frank's sauce, salt, and pepper until well combined. 

2. Taste the mixture and adjust seasonings to taste. Stir in shrimp.

3. Refrigerate for 2 hours or overnight

🔢 Calorie Count (Per Serving — 12 Servings)

• Calories: ~140
• Protein: 4g
• Carbs: 2g
• Fat: 13g
• Sugar: 1g

📊 Nutritional Facts (Per Serving)

\*Percent Daily Values are based on a 2,000 calorie diet.

 

Final Thoughts

This Shrimp Dip is the definition of easy entertaining — quick to make, make-ahead friendly, and always a hit. It’s creamy, tangy, a little zesty, and just the right amount of indulgent.

Here’s the thing about Shrimp Dip — it’s not just an appetizer. It’s a conversation starter. It’s the dish that makes people linger by the snack table, cracker in hand, chatting and laughing while they go back for “just one more scoop.”

It’s also a reminder that the simplest recipes often bring the most joy. You don’t need a dozen fancy ingredients or hours in the kitchen to make something memorable. Sometimes, it’s about creamy comfort, a pop of citrus, and the briny sweetness of shrimp all coming together in one perfect bite.

And maybe that’s why I love it so much — because it’s not just about the shrimp or the cream cheese. It’s about the way it makes people feel welcome. The way it disappears before the party’s even halfway over. The way it becomes “your” dish — the one people request again and again.

So here’s my challenge to you: make this dip. Make it for your next gathering, your next family movie night, or just because it’s Tuesday and you deserve something delicious. Play with the flavors, make it your own, and when you do, share it with #ShrimplyTheBest so we can all drool together.

Because life’s too short for boring appetizers — let’s make every bite a little celebration. ❤️

Did you try our Shrimp Dip? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!

 

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