Pumpkin Snickerdoodles

🎃 Pumpkin Cookies: The Fall Treat That’ll Make You Want to Jump in a Leaf Pile

 

If pumpkin spice had a personality, it would be these cookies. They’re soft, chewy, warm, and wrapped in cinnamon sugar like they just got back from a hayride with a PSL in hand. These Pumpkin Cookies are basically fall in dessert form—no flannel required (but highly encouraged).

Whether you’re baking for a cozy night in, bribing your kids to rake the yard, or just need a sweet escape from the chaos of life, these cookies are here to deliver all the autumn vibes with zero stress.

In an effort to make all the fall things, I decided to add pumpkin to my snickerdoodle cookie recipe. I loved it and so did Ellie, the cookies were cooling on the counter and Ellie climb up on the stools and started picking the centers out of each of the cookies. I decided I just better give her one of those. Notice the cookie face and they wild hair!

 

 

Snickerdoodles are my favorite cookie lately and these did not disappoint! Adding pumpkin puree to anything is always a win in my opinion! These tasted super yummy! Give them a try!

Pumpkin Snickerdoodles

Ingredients

Pumpkin Cookies

• 1 cup (220g) unsalted butter
• 1 1/2 cups (280g) dark brown sugar, packed
• 1 large egg yolk
• 3 tbsp. pure maple syrup
• 1 tsp vanilla extract
• 1/3 cup (80g) pumpkin puree
• 2 1/4 cups (280g) all purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 tsp pumpkin pie spice
• 1/2 tsp cinnamon

Coating

• • 2 tbsp. brown sugar
  • 2 tbsp. granulated sugar
  • 1 tsp cinnamon

Pumpkin Snickerdoodles

🔥 Directions: From Pantry to Pumpkin Perfection

1. Brown the butter. Melt butter over medium heat, stirring until it turns amber and smells nutty. Pour into a measuring cup (scrape those golden bits!) and chill for 20 minutes—don’t let it solidify.
2. Preheat oven to 350°F. Line a large baking sheet with parchment paper.
3. Mix dry ingredients. In a medium bowl, whisk flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon.
4. Mix wet ingredients. In a large bowl, whisk brown sugar and cooled brown butter until it looks like clumpy wet sand. Add egg yolk, maple syrup, vanilla, and pumpkin. Whisk until smooth.
5. Combine. Fold dry ingredients into wet using a rubber spatula. The dough will be soft but not sticky.
6. Make the coating. Mix brown sugar, granulated sugar, and cinnamon in a small dish.
7. Scoop and coat. Use a ¼ cup scoop to portion dough. Roll in cinnamon sugar mixture.
8. Bake. Place 4–5 cookies on the sheet, spaced 3 inches apart. Bake for 12–15 minutes until edges are darkened and centers are puffed.
9. Cool. Let cookies rest on the sheet for a few minutes, then transfer to a cooling rack. Repeat with remaining dough.

🍽️ Calorie Count & Nutritional Facts (Per Cookie, Approx. 16 Cookies)

Nutrient	Amount
Calories	~220
Protein	2g
Fat	11g
Saturated Fat	7g
Carbohydrates	30g
Sugar	18g
Fiber	1g
Sodium	120mg

Note: These are estimates. Actual values may vary depending on your brands and cookie size.

Pumpkin Snickerdoodles

🧠 Cooking Tips from Your Cookie Coach

Let’s make these pumpkin cookies the best they can be:

• Brown that butter like a boss. It adds depth and richness that regular butter just can’t match.
• Use dark brown sugar. It gives a deeper molasses flavor and extra chew.
• Don’t skip the maple syrup. It adds a subtle sweetness and helps with that soft texture.
• Chill the browned butter, not the dough. Unless it’s sticky—then a quick fridge nap helps.
• Bake fewer cookies at a time. These babies spread, so give them space to shine.

🌀 Recipe Variations to Keep Things Fresh

These cookies are a blank canvas for your fall creativity. Try these twists:
🍫 Chocolate Chip Pumpkin Cookies
Add ½ cup semisweet chocolate chips to the dough before baking. Pumpkin + chocolate = match made in heaven.
🥜 Pumpkin Pecan Crunch
Fold in ½ cup chopped pecans for a nutty crunch and extra autumn flair.
🍊 Pumpkin Orange Spice
Add ½ tsp orange zest to the dough for a citrusy twist that brightens the spice.
🧂 Salted Maple Pumpkin
Drizzle baked cookies with maple glaze and sprinkle with flaky sea salt. Fancy and fabulous.
🥥 Pumpkin Coconut Cookies
Add ¼ cup shredded coconut to the dough for a chewy tropical vibe.

 

👶 Kid Tips: How to Win Over Tiny Tastebuds

These cookies are naturally kid-approved, but here’s how to make them even more irresistible:

• Let kids roll the dough in cinnamon sugar. It’s messy fun and gives them ownership.
• Make mini cookies. Use a tablespoon scoop for bite-sized treats.
• Add sprinkles. Let kids decorate the tops with fall-colored sprinkles or edible glitter.
• Serve with hot cocoa. A cozy combo that feels like a hug in a mug.

Bonus: They’re nut-free and easy to pack in lunchboxes or serve at school parties.

 

🛒 Grocery Hacks: Save Time, Save Money

Let’s make this sweet treat budget-friendly and stress-free:

• Buy pumpkin puree in bulk. Freeze leftovers in ice cube trays for smoothies or future baking.
• Use store-brand butter and sugars. They work just as well and save you cash.
• Maple syrup hack: Use pancake syrup if you’re in a pinch (just check for real maple content).
• Spice blend shortcut: Use pumpkin pie spice instead of buying cinnamon, nutmeg, ginger, and cloves separately.
• Brown sugar boost: If you run out, mix granulated sugar with molasses to DIY your own.

 

Why These Cookies Deserve a Spot in Your Dessert Hall of Fame

These Pumpkin Cookies are the kind of treat that makes you feel like you’ve got your life together—even if your laundry’s still in the dryer and your dog just knocked over a pumpkin centerpiece. They’re simple, satisfying, and just a little bit fancy.
Whether you’re baking for a bake sale, a baby shower, or just your own sweet tooth, these cookies deliver. They’re chewy, golden, and filled with warm pumpkin spice magic—what more could you want?
And let’s be honest: there’s something magical about pulling a tray of cinnamon-sugar-coated cookies out of the oven and watching your family swarm like sugar-loving squirrels. It’s cozy, it’s comforting, and it’s downright delightful.

Pumpkin Snickerdoodles

 

 

Did you try our Pumpkin Snickerdoodles? What did you think? Did you love them? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

PUMPKIN FOR THE WIN!

 

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Pumpkin Snickerdoodles