Pumpkin Bread Pudding
Fall is in the air! Pumpkin Bread Pudding has all the best things of pumpkin and Fall combined! It’s rich and creamy and yummy all in one dish!
My husband loves bread pudding! Period! Whenever we go out to eat and they have bread pudding on their menu, it’s a no brainer, he will be getting that dish.
If it’s served with a caramel sauce, and ice cream the goodness is taken to a completely different level! Heck, throw on a few of your favorite nut and it will blow your mind!
WHAT BREAD SHOULD I USE?
If you want to make this tonight and all you have is sandwich bread, then go ahead. Usually a thicker bread like Texas toast, French bread, or even a Sourdough loaf, works the best because it holds it’s form better.
Day old bread or even a little stale bread works the best because the dry bread soaks up all that goodness.
WHAT DO I TOP THE PUDDING WITH?
It’s totally up to you but here are a few suggestions.
- Vanilla Ice Cream
- Caramel Sauce
- Heavy Cream
- Sprinkle a little cinnamon, nutmeg and Pumpkin spice
- 1 16 oz. loaf Texas toast
- 1 1/2 cup milk
- 1 1/2 cup heavy cream
- 1 15 oz. can pumpkin
- 1/2 cup sugar
- 1/2 cup brown sugar
- 5 eggs
- 2 tsp vanilla
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Preheat oven to 350.
Spray a 9"x13" baking dish with non-stick cooking spray.
Cut bread into 1"-2" squares or tear the bread and add to large bowl.
Pour over bread and stir gently to coat, let soak for about 20 minutes.
Spread into baking dish and bake in oven for about 50-60 minutes until center is set.
Cut into pieces and serve with ice cream and caramel sauce if desired.
If you don't have pumpkin spice, don't worry about it, it will still taste delicious if it's left out.
Did you try our Pumpkin Bread Pudding recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!
ALL THE FALL FEELS RECIPES
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This recipe for Pumpkin Toffee Bars rock your socks! It’s filled with creamy pumpkin filling to crunchy toffee. Seriously, do you need anything else?
Ravioli Lasagna this has become my favorite lasagna recipe ever! This delicious recipe is so easy to make and flowing over the flavor!