Pineapple Bread Pudding

Pineapple Bread Pudding

🍍🥥 Pineapple Bread Pudding — A Tropical Hug in a Baking Dish

Your dessert tastes like a vacation and a cozy hug at the same time, you know you’ve found something special.

 

This Pineapple Bread Pudding is the perfect mash‑up of tropical sunshine and old‑fashioned comfort. Imagine soft, custardy bread baked with juicy pineapple tidbits, creamy pudding, and a sprinkle of coconut — all tied together with a hint of vanilla. It’s the kind of dessert that works for Sunday dinner, Easter brunch, or a Tuesday night when you just need something sweet and soul‑soothing.

It’s:

• Ridiculously easy — no fancy steps, no stress.
• Perfect for using up bread — stale rolls get a delicious second life.
• A crowd‑pleaser — even people who “don’t like bread pudding” will ask for seconds.

💬 Reader prompt: Are you team “warm bread pudding with ice cream” or team “room‑temp with coffee”?

I was looking for a pineapple recipe that I could share with you because we don’t have a lot of pineapple recipes on the blog. I found a lot of beautiful recipes that featured pineapple that were light and creamy. They looked incredible!!! But when I started exploring this recipe, I really didn’t know how it was going to turn out  because it was flavors that I usually don’t play with.

 

I’m here to tell you that it’s incredible!!! My husband isn’t a pineapple, coconut fan usually and he couldn’t stop eating this! It’s so easy to make and it’s “moreish”!

 

 

👩‍🍳 Baking Tips for Pineapple Bread Pudding Success

• Stale bread is your friend — fresh bread can get mushy.
• Drain pineapple well — too much juice can make the pudding watery.
• Let it rest — 5–10 minutes after baking helps it set for cleaner slices.
• Coconut toasting tip — toast coconut lightly before adding for extra flavor.
• Don’t overbake — you want a custardy center, not dry bread.

💬 Reader prompt: Do you like your bread pudding more custardy or more cake‑like?

🎨 Recipe Variations

• Macadamia Magic — add chopped macadamia nuts for crunch.
• Berry Breeze — swap pineapple for blueberries or raspberries.
• Chocolate Twist — sprinkle mini white chocolate chips over the top before baking.
• Citrus Kick — add orange zest to the custard for a brighter flavor.
• Rum‑Soaked — stir a tablespoon of coconut rum into the custard for an adults‑only version.

🧒 Kid Tips

• Let kids tear the bread — it’s a safe, hands‑on job.
• Sprinkle extra coconut on top for “snow.”
• Serve with a drizzle of chocolate syrup for picky eaters.
• Make mini versions in muffin tins for individual servings.

💬 Reader prompt: Parents — do your kids go for the pineapple chunks first or the custardy bread?

🛒 Grocery Hacks

• Bread — grab day‑old rolls from the bakery section for cheap.
• Pudding mix — keep a few boxes in the pantry for quick desserts.
• Coconut — buy in bulk and freeze to keep fresh.
• Pineapple — canned tidbits are perfect; stock up when on sale.
• Cream — if you don’t use it often, freeze in ice cube trays for recipes.

📣 Reader’s Challenge: #PineapplePuddingParty

Here’s your mission:

1. Make this Pineapple Bread Pudding.
2. Put your own spin on it — maybe a nut topping, a drizzle, or a fruit swap.
3. Snap a photo and post with #PineapplePuddingParty.
4. I’ll feature my favorites in an upcoming Friday Favorites post!

♻️ Leftover Remix

• Breakfast Treat — warm a slice and top with Greek yogurt and honey.
• Tropical Parfait — layer cubes with whipped cream and fresh fruit.
• Ice Cream Sundae Base — crumble under a scoop of vanilla ice cream.
• French Toast Style — pan‑fry slices in butter for a caramelized crust.
• Lunchbox Sweet — wrap individual portions for a midday pick‑me‑up.

 

 

Pineapple Bread Pudding

Print

Ingredients

• 1/4 c butter, softened
• 3 oz. pkg. instant cream cheese pudding
• 4 eggs
• 2 c milk
• 1 c heavy cream
• 8 oz. can tidbits pineapple, drained
• 2/3 c flaked coconut
• 2 tsps. vanilla
• 8 to 10 day old hard rolls, pulled into bite sized pieces

Instructions

1. In your large mixing bowl, cream together butter, dry pudding mix until fluffy.
2. Add eggs, one at a time, beating well after each addition. In another bowl combine milk, heavy cream, drained pineapple, coconut, and vanilla.
3. Using a wooden spoon, blend milk mixture into creamed mixture.
4. .Fold in hard rolls pieces. Pour into an greased 2 quart casserole of 9-inch square baking dish.
5. Bake in 325 degree oven for one hour and 15 minutes for the casserole and about one hour for square dish or until knife inserted off center comes out clean.

🔢 Calorie Count (Per Serving — Serves 12)

• Calories: ~310
• Protein: 6g
• Carbs: 34g
• Fat: 17g
• Sugar: 18g

📊 Nutritional Facts (Per Serving)

\*Percent Daily Values are based on a 2,000 calorie diet.

💭 Final Thoughts

This Pineapple Bread Pudding is proof that comfort food can have a tropical twist. It’s creamy, sweet, and just a little bit sunny — the kind of dessert that makes you feel like you’re on vacation without leaving your kitchen. Plus, it’s endlessly adaptable, so you can make it your own every time.

💬 Reader prompt: If you could add any tropical fruit to bread pudding, what would it be?

Some desserts are just desserts. This Pineapple Bread Pudding? It’s a mood‑booster, a conversation‑starter, and a “just one more bite” kind of dish. It’s the smell of vanilla and pineapple filling the kitchen, the sight of golden coconut on top, and the joy of that first forkful when the custard is still warm.

I love that it’s flexible — you can keep it classic, add nuts, or swap the fruit. It’s forgiving, too; even if your bread pieces aren’t perfectly uniform, it will still taste like something you’d proudly serve to guests. And it’s the kind of recipe that makes people linger at the table, chatting and reaching for seconds.

So here’s my challenge: make it, share it, and tag your creations with #PineapplePuddingParty so we can all drool together, swap ideas, and maybe even inspire the next great bread pudding flavor. I want to see your prettiest coconut toppings, your boldest fruit swaps, your “couldn’t wait to take a bite” photos.

Here’s to sunny flavors, cozy kitchens, and recipes that bring people together. Here’s to you — because you’re about to bake something that will have everyone asking, “When are you making this again?” 🍍🥥💛

Did you try our Pineapple Bread Pudding? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!

 

 

BREAD PUDDING LOVE!

 

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