Easy Pigs in the Blanket Dip

Pigs in the Blanket Dip

🐷✨ Pigs in the Blanket Dip — The Party Starter You Didn’t Know You Needed

Some recipes are snacks. Some are meals. And then there are the rare unicorns that are both — and make you the hero of every gathering. This is one of those recipes.

 

 

Picture this: It’s game day. Or maybe it’s your kid’s birthday party. Or maybe it’s just a Tuesday night and you’re in the mood for something fun. You want a snack that’s warm, cheesy, and a little over-the-top — but also easy enough to throw together without breaking a sweat.

Enter: Pigs in the Blanket Dip.

We’re talking golden, flaky crescent roll “blankets” wrapped around juicy little cocktail wieners, all snuggled up in a skillet around a bubbling, cheesy, chili-loaded dip. It’s the kind of dish that makes people hover around the table, “just taking one more,” until suddenly it’s gone.

And the best part? It’s ridiculously easy. Like, you-could-make-it-with-your-eyes-closed easy. (Although, for safety reasons, I don’t recommend that.)

This is the recipe you pull out when you want to impress without stress. The one that makes your friends say, “Oh my gosh, you HAVE to send me this recipe.” The one your kids will request for every sleepover.

 

 

Pigs in the Blanket Dip

INGREDIENTS

PIGS IN A BLANKET

1 tube Crescent Roll dough 

package cocktail wieners

olive oil (for brushing dough)

CHILI CHEESE DIP

1 package cream cheese (8 ounces)

1/2 onion, diced

1 tsp garlic powder

1 can Chili

1 c. cheddar cheese, plus more for topping

diced green onions

Directions

1. Preheat & Prep

   • Preheat oven to 350°F.

2. Make the Pigs in a Blanket

   • Unroll crescent roll dough and cut each triangle into three smaller slices.

   • Roll a slice around each cocktail wiener to form a pig in a blanket.

   • Arrange them side-by-side in a skillet, forming a wreath shape.

   • Brush the tops with olive oil.

3. Make the Dip

   • In a medium bowl, mix cream cheese, onion, garlic powder, chili, and cheddar cheese.

   • Pour mixture into the center of the wreath.

   • Sprinkle extra cheese on top.

4. Bake

   • Bake for 20 minutes, or until the dip is bubbly and the cheese is melted.

5. Garnish & Serve

   • Top dip with diced green onions.

   • Let cool for 5–7 minutes before serving.

🔢 Calorie Count & Nutritional Facts (Per Serving — approx. 1/10 of recipe)

💡 Note: These are approximate values and will vary depending on your exact ingredients.

 

 

🍳 Cooking Tips

• Crispier Blankets: Brush the crescent rolls with a little melted butter mixed with garlic powder before baking.

• Cheese Pull Goals: Use a mix of cheddar and mozzarella for that perfect stretchy cheese moment.

• Make Ahead: Assemble the pigs in a blanket and the dip separately, refrigerate, then bake when ready to serve.

• Skillet Size: A 10–12 inch cast iron skillet works best for even baking.

🎨 Recipe Variations

• Spicy Kick: Add diced jalapeños to the dip.

• BBQ Twist: Swap the chili for BBQ pulled pork and cheddar for pepper jack.

• Veggie Boost: Stir in black beans and corn to the dip for extra texture.

• Breakfast Version: Use scrambled eggs, crumbled sausage, and cheddar in place of chili.

👩‍👧 Kid Tips

• Mini Helpers: Let kids roll the crescent dough around the wieners — it’s like edible arts and crafts.

• Mild & Friendly: Use a mild chili or even just plain tomato sauce with cheese for picky eaters.

• Dipping Fun: Serve with extra ketchup or ranch on the side for the pigs in a blanket.

🛒 Grocery Hacks

• Stock Up on Crescent Dough: It freezes well — just thaw in the fridge before using.

• Bulk Buy Cocktail Wieners: Keep extras in the freezer for last-minute snacks.

• Cheese Saver: Shred your own cheese from a block — it melts better and is cheaper than pre-shredded.

📣 Reader’s Challenge: #BlanketPartyChallenge

Alright, Lou Lou Girls family — it’s your turn!

Here’s how to join the #BlanketPartyChallenge:

1. Make this Pigs in the Blanket Dip.

2. Put your own spin on it — change the dip, swap the meat, or add a fun garnish.

3. Snap a photo of your masterpiece.

4. Post it on Instagram or Facebook with the hashtag #BlanketPartyChallenge and tag me.

💡 Extra Fun: Share the funniest reaction someone had when they tried it. I’ll feature my favorite entries in an upcoming blog post!

 

💭 Final Thoughts

This recipe is the definition of a crowd-pleaser. It’s warm, cheesy, and just a little bit indulgent — exactly what you want when you’re feeding friends and family.

It’s also a reminder that food doesn’t have to be complicated to be special. Sometimes, all you need is a skillet, some crescent dough, and a little creativity.

🏆 Conclusion

Here’s the thing about Pigs in the Blanket Dip — it’s not just food. It’s an experience. It’s the way people’s eyes light up when they see it come out of the oven. It’s the laughter around the table as everyone tries to decide whether to go for the dip first or the pigs.

It’s the perfect recipe for:

• Game day spreads

• Birthday parties

• Holiday gatherings

• Random Tuesday nights when you just need a little joy

So go ahead — make it, share it, and watch it disappear faster than you can say “pass the skillet.”