How To Make Your Own Baby Food

🥕👶 HOW TO MAKE YOUR OWN BABY FOOD

(Because your baby deserves the good stuff — and you deserve to feel like a homemade‑baby‑food goddess.)

 
How To Make Your Own Baby Food

 

If you’ve ever looked at a jar of baby food and thought, “I can totally make this myself,” congratulations — you absolutely can, and it’s WAY easier than you think.

Baby food is one of those things that sounds intimidating… until you actually do it. We imagine:

  • Complicated recipes
  • Fancy equipment
  • Hours in the kitchen
  • Pinterest‑level organization
  • A baby who politely eats every bite (lol)

But the truth?

Homemade baby food is:

  • EASY
  • Fast
  • Cheap
  • Fresh
  • Customizable
  • And honestly kind of fun

Plus, you get to feel like a domestic goddess who lovingly hand‑crafted every bite your baby eats — even if you made a giant batch once a month and froze it like a meal‑prep queen.

This post is your permission slip to:

  • Skip the guilt
  • Skip the overwhelm
  • Skip the “am I doing this right” spiral
  • And embrace the joy of feeding your baby REAL food

Reader Prompt : Are you Team Purees, Team Baby‑Led Weaning, or Team “We’re doing both because motherhood is chaos”?

I didn’t set out to make my own baby food because I was running for organic mom of the month or anything like that. I actually thought it was kind of a dumb idea when I first thought of it. It looked like too much effort for something that was so cheap. But… then my husband and I decided to get serious about saving for a new house and I wanted to find ways to save a little more money. 

I was going to be spending about $30 a month on baby food, and all the pinterest tutorials were telling me I would only spend $5 a month and one hour of my time, so I decided to give it a try. Overall I spent about $11 and 2 1/2 hours of my time, but I think I have enough food to last two months and I’m not really a speed demon in the kitchen anyway. Plus I would suggest that you do this while your baby is napping… my mistake!

Overall I would definitely suggest doing this, especially if you enjoy cooking and want to save money.

 

How To Make Your Own Baby Food

🥕 WHY MAKE YOUR OWN BABY FOOD? (THE REAL TALK VERSION)

Sure, store‑bought baby food is convenient. But homemade baby food?

It hits different.

✔️ It’s cheaper

Like… WAY cheaper. One sweet potato = a week of baby meals.

✔️ It’s fresher

No preservatives. No mystery ingredients. Just real food.

✔️ It’s customizable

Your baby hates peas? Mix them with apples. Your baby loves carrots? Make a double batch.

✔️ It’s empowering

You feel like you’re doing something amazing — because you ARE.

✔️ It’s fun

There’s something magical about watching your baby try a new food YOU made.

Playful aside: If your baby makes a dramatic gag face, don’t take it personally. Babies are tiny comedians.

 

🥣 WHAT YOU NEED (AKA: THE BABY FOOD STARTER PACK)

You don’t need a fancy baby‑food maker. You don’t need a $300 blender. You don’t need a kitchen that looks like a cooking show.

You just need:

  • A pot or steamer
  • A blender, food processor, OR immersion blender
  • Ice cube trays or small containers
  • A freezer
  • A spoon
  • A baby (optional but recommended)

Reader Prompt: Do you prefer glass containers or silicone freezer trays?

 

🍌 HOW TO MAKE BABY FOOD (THE SIMPLE, SASSY, FOOLPROOF METHOD)

Let’s break it down.

 

🥕 STEP 1: PICK YOUR PRODUCE

Start with gentle, baby‑friendly foods like:

  • Sweet potatoes
  • Carrots
  • Apples
  • Pears
  • Peas
  • Bananas
  • Avocado
  • Butternut squash

Playful aside: If you pick something YOU like too, that’s called “snacking while cooking.”

 

🥔 STEP 2: COOK IT UNTIL IT’S SOFT

Steam it. Boil it. Roast it. Microwave it.

Just get it soft enough that you could mash it with your fingers (but maybe don’t).

 

🧁 STEP 3: BLEND IT LIKE A BOSS

Add a little water, breastmilk, or formula. Blend until smooth.

For older babies, leave it chunkier. For tiny babies, make it silky smooth.

Reader Prompt: Does your baby prefer smooth or chunky textures?

 

❄️ STEP 4: FREEZE IT LIKE A MEAL‑PREP QUEEN

Spoon into:

  • Ice cube trays
  • Silicone molds
  • Baby food containers

Freeze. Pop out. Store in freezer bags.

Boom. You just made a month of baby food.

Playful aside: Label everything. Trust me. Frozen peas and frozen green beans look identical at 6 a.m.

 

🔥 STEP 5: REHEAT + SERVE

Warm gently. Stir well. Test the temperature. Serve with love (and a bib the size of a tarp).

 

🍓 BABY FOOD FLAVOR COMBOS (THE FUN PART)

Once your baby has tried foods individually, mix and match like a baby‑food DJ.

⭐ Sweet Potato + Apple

A fall‑flavored masterpiece.

⭐ Banana + Avocado

Creamy, dreamy, healthy.

⭐ Carrot + Pear

Sweet and smooth.

⭐ Peas + Mint

Fancy baby vibes.

⭐ Blueberry + Banana + Oatmeal

Breakfast perfection.

Reader Prompt: Which combo should we try next?

 

🧂 TIPS FOR SUCCESS (AKA: HOW TO AVOID BABY‑FOOD CHAOS)

  • Introduce one new food at a time
  • Wait 3 days between new foods
  • Don’t add salt or sugar
  • Expect mess
  • Embrace mess
  • Photograph the mess

Playful aside: If your baby smears avocado in their hair, that’s called “self‑care.”

 

👶 SIGNS YOUR BABY IS READY FOR SOLIDS

Your baby might be ready if they:

  • Sit with support
  • Show interest in your food
  • Open their mouth when offered a spoon
  • Have good head control
  • Try to grab your snacks (rude but adorable)

Reader Prompt: How old was your baby when they started solids?

 

🧺 CLEANUP TIPS (BECAUSE YOU KNOW IT’S COMING)

  • Use a splat mat
  • Strip baby down to a diaper
  • Keep wipes nearby
  • Accept that your floor will never be the same

Playful aside: If your dog becomes the official cleanup crew, that’s called teamwork.

 

🎉 READER CHALLENGE

Make ONE batch of homemade baby food this week and tell me:

Did you feel like a domestic goddess… or did your baby spit it out dramatically?

Tag it with #LouLouGirlsBaby so we can cheer you on.

 

🎤 PLAYFUL ASIDES TO SPRINKLE THROUGHOUT

  • “If your baby makes a face, don’t panic — they do that with EVERYTHING.”
  • “If you taste the puree yourself, welcome to motherhood.”
  • “If your freezer becomes 90% baby food, you’re doing great.”
  • “If you forget what’s in the unlabeled container, that’s called a surprise meal.”
 

Making your own baby food doesn’t have to be complicated. It doesn’t have to be expensive. It doesn’t have to be overwhelming.

With a few ingredients, a blender, and a little love, you can:

  • Feed your baby fresh, wholesome food
  • Save money
  • Reduce stress
  • Feel empowered
  • And create sweet memories along the way

So grab that sweet potato. Grab that blender. Grab your confidence.

And come back to tell me how it went — because this community is built on cheering each other on, sharing hacks, and making motherhood a little easier (and a lot more fun).

You’ve got this, mama. Now go puree like a pro.

  

4 thoughts on “How To Make Your Own Baby Food”

  1. I think the KEY advantage of making your own baby food is that you get to choose organic fruit and vegetables. And I would not radiate my baby food with a microwave. Does not take much longer in a little pan, and is so much healthier. That's just my 5 cts worth. Meanwhile, I acknowledge that it is completely Impossible to be a 'perfect mom'. The wisdom of being a mom is loving the 'imperfect process' of life. So, i won't mind if you throw my idea out of the window (hint).

  2. I used to do this for my little one. It was the best then we moved right to table food. and, that was over 5 years ago. No need for baby food jars filled with who knows what. (They're okay in a pinch but not for every day use.) Stick to real foods and your kids will have a pleasing palate. I pinned this to my Coterie Wellness board because I'll be pointing back to this resource when I teach my Mom & Baby Nutrition classes starting in August. Easy to follow directions for a first time mama too! *Bonus* points for that! =)

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