🥕👶 HOW TO MAKE YOUR OWN BABY FOOD
(Because your baby deserves the good stuff — and you deserve to feel like a homemade‑baby‑food goddess.)
If you’ve ever looked at a jar of baby food and thought, “I can totally make this myself,” congratulations — you absolutely can, and it’s WAY easier than you think.
Baby food is one of those things that sounds intimidating… until you actually do it. We imagine:
- Complicated recipes
- Fancy equipment
- Hours in the kitchen
- Pinterest‑level organization
- A baby who politely eats every bite (lol)
But the truth?
Homemade baby food is:
- EASY
- Fast
- Cheap
- Fresh
- Customizable
- And honestly kind of fun
Plus, you get to feel like a domestic goddess who lovingly hand‑crafted every bite your baby eats — even if you made a giant batch once a month and froze it like a meal‑prep queen.
This post is your permission slip to:
- Skip the guilt
- Skip the overwhelm
- Skip the “am I doing this right” spiral
- And embrace the joy of feeding your baby REAL food
✨ Reader Prompt : Are you Team Purees, Team Baby‑Led Weaning, or Team “We’re doing both because motherhood is chaos”?
I didn’t set out to make my own baby food because I was running for organic mom of the month or anything like that. I actually thought it was kind of a dumb idea when I first thought of it. It looked like too much effort for something that was so cheap. But… then my husband and I decided to get serious about saving for a new house and I wanted to find ways to save a little more money.
I was going to be spending about $30 a month on baby food, and all the pinterest tutorials were telling me I would only spend $5 a month and one hour of my time, so I decided to give it a try. Overall I spent about $11 and 2 1/2 hours of my time, but I think I have enough food to last two months and I’m not really a speed demon in the kitchen anyway. Plus I would suggest that you do this while your baby is napping… my mistake!
Overall I would definitely suggest doing this, especially if you enjoy cooking and want to save money.
How To Make Your Own Baby Food
🥕 WHY MAKE YOUR OWN BABY FOOD? (THE REAL TALK VERSION)
Sure, store‑bought baby food is convenient. But homemade baby food?
It hits different.
✔️ It’s cheaper
Like… WAY cheaper. One sweet potato = a week of baby meals.
✔️ It’s fresher
No preservatives. No mystery ingredients. Just real food.
✔️ It’s customizable
Your baby hates peas? Mix them with apples. Your baby loves carrots? Make a double batch.
✔️ It’s empowering
You feel like you’re doing something amazing — because you ARE.
✔️ It’s fun
There’s something magical about watching your baby try a new food YOU made.
Playful aside: If your baby makes a dramatic gag face, don’t take it personally. Babies are tiny comedians.
🥣 WHAT YOU NEED (AKA: THE BABY FOOD STARTER PACK)
You don’t need a fancy baby‑food maker. You don’t need a $300 blender. You don’t need a kitchen that looks like a cooking show.
You just need:
- A pot or steamer
- A blender, food processor, OR immersion blender
- Ice cube trays or small containers
- A freezer
- A spoon
- A baby (optional but recommended)
✨ Reader Prompt: Do you prefer glass containers or silicone freezer trays?
🍌 HOW TO MAKE BABY FOOD (THE SIMPLE, SASSY, FOOLPROOF METHOD)
Let’s break it down.
🥕 STEP 1: PICK YOUR PRODUCE
Start with gentle, baby‑friendly foods like:
- Sweet potatoes
- Carrots
- Apples
- Pears
- Peas
- Bananas
- Avocado
- Butternut squash
Playful aside: If you pick something YOU like too, that’s called “snacking while cooking.”
🥔 STEP 2: COOK IT UNTIL IT’S SOFT
Steam it. Boil it. Roast it. Microwave it.
Just get it soft enough that you could mash it with your fingers (but maybe don’t).
🧁 STEP 3: BLEND IT LIKE A BOSS
Add a little water, breastmilk, or formula. Blend until smooth.
For older babies, leave it chunkier. For tiny babies, make it silky smooth.
✨ Reader Prompt: Does your baby prefer smooth or chunky textures?
❄️ STEP 4: FREEZE IT LIKE A MEAL‑PREP QUEEN
Spoon into:
- Ice cube trays
- Silicone molds
- Baby food containers
Freeze. Pop out. Store in freezer bags.
Boom. You just made a month of baby food.
Playful aside: Label everything. Trust me. Frozen peas and frozen green beans look identical at 6 a.m.
🔥 STEP 5: REHEAT + SERVE
Warm gently. Stir well. Test the temperature. Serve with love (and a bib the size of a tarp).
🍓 BABY FOOD FLAVOR COMBOS (THE FUN PART)
Once your baby has tried foods individually, mix and match like a baby‑food DJ.
⭐ Sweet Potato + Apple
A fall‑flavored masterpiece.
⭐ Banana + Avocado
Creamy, dreamy, healthy.
⭐ Carrot + Pear
Sweet and smooth.
⭐ Peas + Mint
Fancy baby vibes.
⭐ Blueberry + Banana + Oatmeal
Breakfast perfection.
✨ Reader Prompt: Which combo should we try next?
🧂 TIPS FOR SUCCESS (AKA: HOW TO AVOID BABY‑FOOD CHAOS)
- Introduce one new food at a time
- Wait 3 days between new foods
- Don’t add salt or sugar
- Expect mess
- Embrace mess
- Photograph the mess
Playful aside: If your baby smears avocado in their hair, that’s called “self‑care.”
👶 SIGNS YOUR BABY IS READY FOR SOLIDS
Your baby might be ready if they:
- Sit with support
- Show interest in your food
- Open their mouth when offered a spoon
- Have good head control
- Try to grab your snacks (rude but adorable)
✨ Reader Prompt: How old was your baby when they started solids?
🧺 CLEANUP TIPS (BECAUSE YOU KNOW IT’S COMING)
- Use a splat mat
- Strip baby down to a diaper
- Keep wipes nearby
- Accept that your floor will never be the same
Playful aside: If your dog becomes the official cleanup crew, that’s called teamwork.
🎉 READER CHALLENGE
Make ONE batch of homemade baby food this week and tell me:
Did you feel like a domestic goddess… or did your baby spit it out dramatically?
Tag it with #LouLouGirlsBaby so we can cheer you on.
🎤 PLAYFUL ASIDES TO SPRINKLE THROUGHOUT
- “If your baby makes a face, don’t panic — they do that with EVERYTHING.”
- “If you taste the puree yourself, welcome to motherhood.”
- “If your freezer becomes 90% baby food, you’re doing great.”
- “If you forget what’s in the unlabeled container, that’s called a surprise meal.”
Making your own baby food doesn’t have to be complicated. It doesn’t have to be expensive. It doesn’t have to be overwhelming.
With a few ingredients, a blender, and a little love, you can:
- Feed your baby fresh, wholesome food
- Save money
- Reduce stress
- Feel empowered
- And create sweet memories along the way
So grab that sweet potato. Grab that blender. Grab your confidence.
And come back to tell me how it went — because this community is built on cheering each other on, sharing hacks, and making motherhood a little easier (and a lot more fun).
You’ve got this, mama. Now go puree like a pro.

Your Closest CHEERLEADERS!
We are your big sisters , cheerleaders , and confidence boosters in building a happy home. We are the Lou Lou Girls!



EEEEK! I wish I had seen this post months ago! I spent way way to much money on baby food!
I think the KEY advantage of making your own baby food is that you get to choose organic fruit and vegetables. And I would not radiate my baby food with a microwave. Does not take much longer in a little pan, and is so much healthier. That's just my 5 cts worth. Meanwhile, I acknowledge that it is completely Impossible to be a 'perfect mom'. The wisdom of being a mom is loving the 'imperfect process' of life. So, i won't mind if you throw my idea out of the window (hint).
I used to do this for my little one. It was the best then we moved right to table food. and, that was over 5 years ago. No need for baby food jars filled with who knows what. (They're okay in a pinch but not for every day use.) Stick to real foods and your kids will have a pleasing palate. I pinned this to my Coterie Wellness board because I'll be pointing back to this resource when I teach my Mom & Baby Nutrition classes starting in August. Easy to follow directions for a first time mama too! *Bonus* points for that! =)
Thanks Jessica! 😉