Farmhouse Quiche

🥓🥬🧀 Bacon Spinach Cheddar Quiche — Creamy, Cheesy, and Crowd‑Pleasing

If brunch had a queen, this quiche would be wearing the crown.

 

Let’s talk about the kind of dish that makes you feel like you’ve got your life together. That’s exactly what Bacon Spinach Cheddar Quiche does. It’s elegant enough to serve at a bridal shower, cozy enough for Sunday brunch, and practical enough to reheat for weekday lunches. It’s the kind of recipe that looks fancy but is secretly simple — flaky crust, creamy custard, smoky bacon, tender spinach, and gooey cheddar all baked into one glorious slice.

Here’s why quiche deserves a permanent spot in your recipe rotation: it’s versatile, it’s forgiving, and it’s endlessly customizable. You can swap veggies, change cheeses, or even make it crustless if you’re feeling wild. It’s also the ultimate “clean out the fridge” recipe — toss in leftover veggies, meats, or cheeses and suddenly you’ve got a gourmet meal.

And let’s be honest: quiche is basically the universal love language of brunch. It’s nostalgic, it’s crowd‑pleasing, and it somehow manages to feel both indulgent and wholesome at the same time.

💬 Reader prompt: Are you team “quiche is only for brunch” or team “quiche is an all‑day, every‑day kind of meal”?

I guess I have eggs on the brain since Easter is just right around the corner! But this recipe will be on your mind all year long! It’s so easy to make and  is moreish!

The combination of the light and fluffy eggs and flaky pie crust make it hard to say no.

 

Farmhouse Quiche

 

🥕 Nutritional Facts & Fun

• Eggs: Protein + choline + satiety.
• Spinach: Iron + vitamin K + green goodness.
• Bacon: Flavor + crunch + smoky joy.
• Cheddar Cheese: Calcium + melty happiness.
• Onions & Garlic: Antioxidants + depth of flavor.

💬 Reader prompt: Do you sneak extra veggies into your quiche, or do you keep it classic?

👩‍🍳 Cooking Tips for Quiche Success

• Blind Bake the Crust: For extra crispiness, pre‑bake crust 10 minutes before filling.
• Don’t Overbake: Quiche should be just set in the center — a little jiggle is okay.
• Cheese Layering: Sprinkle some cheese on the bottom before adding filling to prevent sogginess.
• Cool Before Slicing: This helps custard set and slices hold together.
• Serving Suggestion: Pair with a simple green salad or fruit for balance.

🔄 Recipe Variations

• Mushroom Swiss Quiche: Swap bacon for mushrooms and cheddar for Swiss.
• Mediterranean Quiche: Add sun‑dried tomatoes, feta, and olives.
• Southwest Quiche: Stir in green chiles, pepper jack, and chorizo.
• Crustless Quiche: Skip the crust for a lighter option.
• Mini Quiches: Bake in muffin tins for grab‑and‑go portions.

💬 Reader prompt: Which version would your family devour first — mushroom Swiss, Mediterranean, or Southwest?

🧒 Kid Tips

• Keep flavors mild — skip garlic if kids are picky.
• Let kids sprinkle cheese on top (aka edible glitter).
• Serve with ketchup or ranch for dipping fun.
• Make mini muffin‑sized quiches for kid‑friendly portions.

🛒 Grocery Hacks

• Pie Crust Shortcut: Store‑bought crusts save time and taste great.
• Spinach Saver: Use frozen spinach (thawed and drained) if fresh isn’t available.
• Cheese Hack: Shred your own — it melts better than pre‑shredded.
• Bacon Shortcut: Use pre‑cooked bacon for quick prep.

🎯 Reader Challenge

This week, I challenge you to make Bacon Spinach Cheddar Quiche and serve it at your next brunch. Bonus points if you try one of the variations! Post your creation with #LouLouGirlsQuiche so we can all drool together and swap ideas.

🥪 Leftover Remix

• Quiche Breakfast Sandwich: Slice and tuck into a croissant.
• Quiche Wrap: Roll in a tortilla with lettuce for a quick lunch.
• Quiche Croutons: Cube and toast for salad toppers.
• Quiche Soup Stir‑In: Chop and stir into creamy potato soup.

💬 Reader prompt: Would you dare turn leftover quiche into a sandwich, or is that too wild?

 

Farmhouse Quiche

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Ingredients

• 1 whole unbaked pie crust (enough for a deep dish pan) I used Marie Calendars
• 1 large yellow onions, diced
• 2 tbsp. butter
• 2 to 3 garlic cloves, minced
• 8 slices bacon
• 2 cups fresh spinach, coarsely chopped
• 8 whole large eggs
• 1 1/2 c. heavy cream or half-and-half
• Salt and pepper, to taste
• 2 c. grated cheddar cheese

Instructions

1. In a large skillet, melt the butter and saute the onions on a medium-low heat for at least 10 to 15 minutes, stirring occasionally, until the onions are deep golden brown. add the garlic to the onions a few minutes before the onions are done. Set aside to cool.
2. Cook the bacon until chewy. Chop into large bite-sized pieces and set aside to cool. Chop spinach and set aside.
3. Preheat the oven to 400 degrees.
4. Whip the eggs, cream, salt and pepper in a large bowl, then mix in the onions, garlic,bacon, spinach, and cheese. Pour the mixture into the pie crust.
5. Place the pie on a baking sheet, cover lightly with parchment paper, and bake it for about 40 to 45 minutes. Remove the paper and continue baking for 10 to 15 minutes, or until the quiche is set and the crust is golden brown. (The quiche will still seem slightly loose, but will continue to set once remove from the oven.)
6. Remove from the oven and allow to sit for 10 to 15 minutes. Cut into slices with a sharp serrated knife, and serve!

🔢 Calorie Count (Per Slice, Based on 8 Servings)

• Calories: ~410
• Total Fat: 32g
• Saturated Fat: 15g
• Cholesterol: 220mg
• Sodium: 620mg
• Total Carbs: 12g
• Fiber: 1g
• Sugars: 2g
• Protein: 18g

💡 Note: Basically brunch math that says, “Yes, you can have two slices and still call it balanced.”

Farmhouse Quiche

💭 Final Thoughts

This Bacon Spinach Cheddar Quiche is proof that brunch doesn’t have to be complicated to be unforgettable. With flaky crust, creamy custard, smoky bacon, and gooey cheese, it’s the kind of dish that makes everyone smile.

It’s also endlessly adaptable. You can keep it classic, go veggie, or even turn it into mini quiches for meal prep. And because it’s so easy, it’s perfect for holidays, potlucks, or cozy weekends.

Here’s the thing about quiche — it’s never just eggs in a crust. It’s the smell of bacon sizzling in the skillet, the sight of golden custard puffing in the oven, and the sound of happy chatter as everyone gathers around the table.

And this bacon‑spinach‑cheddar version? It’s a little extra special. It’s hearty, it’s cheesy, it’s comforting, and it’s guaranteed to make you the star of any brunch spread. It’s the kind of recipe that makes people pause mid‑bite and say, “Okay, I need this recipe.”

But what I love most is how it brings people together. Food has that magic — it’s not just about filling bellies, it’s about filling lives with joy, laughter, and connection. So here’s my challenge to you: bake this quiche, share it with your people, and then tell me your twist. Did you go Mediterranean? Did you sneak in mushrooms? Did you eat a slice straight from the pan before serving? (No judgment — I’ve been there.)

💬 Reader prompt: Should we do a “Quiche Series” next? I’m dreaming up broccoli cheddar quiche, ham and Swiss quiche, and maybe even a caramelized onion and goat cheese version.

Until then, may your crust be flaky, your eggs creamy, your bacon crispy, and your kitchen full of laughter, love, and second helpings.

Did you try our Farmhouse Quiche recipe? What did you think? Did you love it? We would love to hear from you! Please leave a comment below or tag us on Instagram!

 

 

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