Country Fried Pork Chops with Bacon Gravy

🥓🍴 Country Fried Pork Chops with Bacon Gravy — Crispy, Creamy, and Comfort Food Heaven

Golden‑fried pork chops smothered in smoky bacon gravy — this is Southern comfort food at its finest, and it’s about to become your new family favorite!

There are meals that fill your belly, and then there are meals that fill your soul. Country Fried Pork Chops with Bacon Gravy is one of those dishes that checks every single comfort food box. Crispy coating? Check. Juicy, tender pork? Check. Smoky, creamy gravy that makes you want to pour it over everything on your plate? Double check.

This recipe is the kind of dinner that makes people gather around the table a little faster, linger a little longer, and maybe even fight over the last chop. It’s hearty, indulgent, and the perfect reminder that sometimes the best meals are the ones that feel like a hug on a plate.

Why this recipe is a keeper:

Crispy + juicy combo — the buttermilk marinade keeps the pork tender, while the seasoned flour gives it that golden crunch.
Bacon gravy magic — smoky, creamy, and the perfect topper.
Family‑friendly — picky eaters and foodies alike will dig in.
Comfort food classic — feels like Sunday supper any night of the week.
Versatile — pairs with mashed potatoes, biscuits, or even waffles (yes, waffles).

💬 Reader prompt: Are you team “gravy on everything” or team “gravy just on the meat”?

📜 Recipe — Country Fried Pork Chops with Bacon Gravy

Ingredients

For the pork chops:

4 bone‑in pork chops, about 1‑inch thick
1 cup buttermilk (for marinating)
1 cup all‑purpose flour
2 tsp salt
1 tsp black pepper
1 tsp paprika
3 tsp garlic powder
3 tsp onion powder
3 Tbsp vegetable oil (for frying)

For the bacon gravy:

6 slices thick‑cut bacon, chopped
4 tsp butter
¼ cup flour
1 cup whipping cream
2 cups chicken broth
1 tsp salt
1 tsp black pepper

Instructions

Lay pork chops in a shallow dish and pour over the buttermilk. Marinate at room temperature for 30 minutes.
In a separate dish, mix flour, salt, pepper, paprika, garlic powder, and onion powder.
Heat vegetable oil in a large skillet over medium until shimmering.
Remove each pork chop from the buttermilk, let excess drip off, and dredge in flour mixture.
Fry each pork chop for 4–5 minutes per side, until golden and cooked through. Remove and keep warm.
In a clean skillet, cook chopped bacon until crisp. Remove bacon, leave fat in pan.
Add butter to bacon fat and melt. Stir in flour and cook for 1 minute to form a roux.
Slowly whisk in cream and chicken broth, simmer until thickened. Stir in bacon bits.
Serve pork chops hot with bacon gravy ladled over the top.

🔢 Calorie Count (Per Serving, Serves 4)

Calories: ~620
Protein: 42g
Carbs: 28g
Fat: 38g
Fiber: 1g
Sugar: 4g

🥕 Nutritional Facts & Fun

Pork Chops: Protein + iron.
Buttermilk: Tenderizes + tangy flavor.
Bacon: Smoky richness + crunch.
Flour: Crispy coating + thickened gravy.
Cream: Luxurious texture + indulgence.

💬 Reader prompt: Do you prefer your pork chops bone‑in for flavor, or boneless for convenience?

👩‍🍳 Cooking Tips

Marinate Magic: Buttermilk tenderizes the pork — don’t skip it.
Crispy Trick: Press pork chops firmly into flour for a thick coating.
Gravy Hack: Whisk constantly to avoid lumps.
Rest Time: Let pork chops rest a few minutes before serving.
Serving Suggestion: Pair with mashed potatoes, green beans, or biscuits.

🔄 Recipe Variations

Spicy Fried Pork Chops: Add cayenne to the flour mix.
Herb‑Infused Gravy: Stir in fresh thyme or rosemary.
Cheesy Gravy: Add shredded cheddar to the gravy.
Southern Fusion: Serve over waffles with hot sauce.
Lighter Version: Bake instead of fry (still delicious).

💬 Reader prompt: Which version would your family devour first — spicy, cheesy, or waffle‑topped?

🧒 Kid Tips

Cut pork chops into strips for “pork fingers.”
Serve gravy on the side for dipping.
Pair with mac and cheese for a kid‑friendly combo.
Call it “crispy pork with magic sauce” to make it sound fun.

🛒 Grocery Hacks

Pork Chops: Buy family packs and freeze extras.
Buttermilk: Make your own with milk + vinegar or lemon juice.
Bacon: Freeze slices between parchment for easy use.
Flour: Buy in bulk — it’s cheap and versatile.
Cream: Keep shelf‑stable whipping cream in the pantry for emergencies.

💬 Reader prompt: Do you usually keep buttermilk on hand, or do you DIY it when recipes call for it?

🎯 Reader Challenge

This week, I challenge you to make Country Fried Pork Chops with Bacon Gravy and serve it in a fun way. Maybe it’s with waffles, maybe it’s in sliders, maybe it’s with mashed potatoes piled sky‑high. Post your creation with #LouLouGirlsCountryFried so we can all drool together.

🥪 Leftover Remix

Pork Chop Sandwiches: Slice and serve on buns with gravy.
Pork + Potato Bowls: Layer with mashed potatoes and veggies.
Pork Chop Tacos: Shred and serve in tortillas with slaw.
Breakfast Pork + Gravy: Serve with biscuits and eggs.
Pork Fried Rice: Dice and toss into fried rice.

💬 Reader prompt: Would you rather turn leftovers into tacos or sandwiches?

💭 Final Thoughts

These Country Fried Pork Chops with Bacon Gravy are proof that comfort food is always worth it. They’re crispy, juicy, and smothered in gravy that makes everything better. Plus, they’re the kind of recipe that makes everyone smile — and isn’t that the best kind of cooking?

Here’s the thing about country fried pork chops — they’re never just pork chops. They’re the sound of oil sizzling in a skillet, the joy of whisking up creamy gravy, the comfort of knowing dinner is going to be a hit.

And this recipe? It’s a keeper. It’s crispy, it’s juicy, it’s golden, it’s fun. It’s the kind of recipe that makes you feel like you’ve turned everyday ingredients into something restaurant‑worthy.

But what I love most is how recipes like this bring us together. Food has that magic — it’s not just about eating, it’s about sharing. It’s about swapping tips, laughing over gravy spills, and building little traditions that make life tastier.

So here’s my challenge to you: make this dish, share it with your people, and then tell me your twist. Did you add hot sauce? Did you sneak in cheese? Did you double the bacon just because you could? (No judgment — I’d be first in line for that version.)

💬 Reader prompt: Should we do a “Southern Comfort Series” next? I’m dreaming up chicken fried steak, biscuits and sausage gravy, and maybe even fried green tomatoes.

Until then, may your pork chops be crispy, your gravy smoky, your plates full, and your kitchen filled with laughter, love,