BLT Pie

BLT Pie

🥓🍅🥬 BLT Pie — A Classic Sandwich Turned Into Cozy Comfort Food

 

Crispy bacon, juicy tomatoes, melty cheese, and a golden crust — this BLT Pie is the comfort‑food remix you didn’t know you needed!

 

Some recipes just make you grin before you even take a bite. This BLT Pie is one of those magical creations. It takes everything you love about the classic BLT sandwich — smoky bacon, fresh tomato, creamy mayo, and crisp lettuce — and transforms it into a warm, cheesy, golden pie that feels like a hug on a plate.

Why we love it:

• Comfort food meets classic sandwich — the best of both worlds.
• Easy to make — simple ingredients, big payoff.
• Crowd‑pleasing — perfect for brunch, dinner, or potlucks.
• Customizable — swap herbs, cheeses, or toppings.
• Fun twist — it’s a BLT, but make it pie.

💬 Reader prompt: Are you team “BLT is perfect as is” or team “BLT needs a glow‑up”?

I just stumbled across BLT Pie for a few weeks ago but to tell you the truth, I didn’t know what to expect. I thought it sounded kind of strange. Well was I wrong! But my love of BLT’s and easy recipes inspired me to make this pie. Once I tasted it, I was hooked. BLT Pie is surprisingly delicious and perfect for Summer. I love it!

 

TIPS FOR MAKING BLT PIE:

• I  just used a premade pie crust when making this recipe. A deep dish pie shell works well here so you can layer all those tomato slices in there.
• If using a frozen pie crust, you’ll need to let it defrost on the counter for about 10 minutes, then prick the crust with a fork. 
• If you prefer a homemade crust, you’ll prepare as directed.
• Don’t skip the step of drying off your sliced tomatoes and sprinkling with salt. This will help the crust from becoming soggy.

 

 

 

The fresh ingredients make it the best comfort food. Fresh tomatoes, diced onions, create the first layer; topped with mozzarella cheese, mayonnaise and bacon. All in a basic pie crust and baked for 30 minutes. So good!

 

 

 

 

🥕 Nutritional Facts & Fun

• Bacon: Protein + smoky crunch.
• Tomato: Vitamin C + juicy freshness.
• Cheese: Calcium + melty happiness.
• Onion: Flavor + antioxidants.
• Pie Crust: Carbs + cozy comfort.

💬 Reader prompt: Do you prefer your BLT with lettuce, basil, or both?

👩‍🍳 Cooking Tips

• Crispy Bacon Trick: Bake bacon on a sheet pan for even crispness.
• Tomato Prep: Pat slices dry with paper towels to avoid soggy pie.
• Cheese Choice: Mozzarella is mild; try cheddar for sharper flavor.
• Make Ahead: Assemble pie, refrigerate, and bake when ready.
• Serving Suggestion: Pair with a green salad for balance.

🔄 Recipe Variations

• Caprese BLT Pie: Add fresh basil and drizzle with balsamic glaze.
• Spicy BLT Pie: Add jalapeños or pepper jack cheese.
• Veggie Lovers: Add spinach, mushrooms, or zucchini.
• Breakfast Twist: Add scrambled eggs to the filling.
• Mini Pies: Make in muffin tins for individual servings.

💬 Reader prompt: Which version would your family devour first — spicy, caprese, or breakfast?

🧒 Kid Tips

• Let kids sprinkle cheese on top (they’ll feel like chefs).
• Serve with ketchup or ranch for dipping.
• Make mini hand pies for kid‑friendly portions.
• Call it “pizza pie” to make it sound fun.

🛒 Grocery Hacks

• Pie Crust: Store‑bought saves time; keep extras in the freezer.
• Bacon: Cook extra and freeze crumbles for quick add‑ins.
• Cheese: Shred blocks yourself — cheaper and melts better.
• Tomatoes: Roma or heirloom varieties hold up best.
• Onions: Dice and freeze extras for easy cooking.

💬 Reader prompt: Do you usually make your own pie crust, or grab the ready‑made one?

🎯 Reader Challenge

This week, I challenge you to make BLT Pie and serve it in a fun way. Maybe it’s topped with basil, maybe it’s made into minis, maybe it’s served at brunch. Post your creation with #LouLouGirlsBLTPie so we can all drool together.

🥪 Leftover Remix

• BLT Pie Breakfast Hash: Chop and fry with eggs.
• BLT Pie Quesadillas: Sandwich between tortillas with extra cheese.
• BLT Pie Salad: Crumble over lettuce with ranch dressing.
• BLT Pie Wraps: Roll slices into tortillas for lunchboxes.
• BLT Pie Grilled Cheese: Layer between bread and grill.

💬 Reader prompt: Would you rather turn leftovers into quesadillas or breakfast hash?

 

 

BLT Pie

Print

Ingredients

• 1 9-inch pie crust (purchased or homemade)
• 1 small onion, chopped
• 2 Tablespoons flour
• 1 medium tomato, thinly sliced
• 8 slices bacon, cooked crisp, drained and crumbled
• 2 cups shredded mozzarella cheese
• 1/2 cup mayonnaise
• Lettuce OR Basil, for garnish, optional

Instructions

1. Preheat oven to 400ºF. Slice tomatoes and sprinkle lightly with salt. Let sit in a colander in the sink to drain for 10 minutes.
2. Mix the chopped onion and flour and sprinkle into the pie crust. Top with tomato slices. Sprinkle with black pepper. Add the cooked and crumbled bacon.
3. In a small bowl, combine the shredded cheese and mayonnaise. Spread over the top of the bacon.
4. Bake pie, uncovered, for about 25 minutes, or until cheese is melted. Garnish with lettuce or basil before serving, if desired.

🔢 Calorie Count (Per Slice, Serves 8)

• Calories: ~360
• Protein: 14g
• Carbs: 22g
• Fat: 24g
• Fiber: 1g
• Sugar: 2g

💭 Final Thoughts

This BLT Pie is proof that comfort food can be fun, flavorful, and family‑friendly. It’s cheesy, savory, and versatile enough to be a weeknight staple or a brunch showstopper. Plus, it’s the kind of recipe that makes everyone smile — and isn’t that the best kind of cooking?

Here’s the thing about pies — they’re never just pies. They’re the sound of bacon sizzling, the joy of layering tomatoes just right, the comfort of knowing dinner is going to be a hit.

And this BLT Pie? It’s a keeper. It’s savory, it’s cheesy, it’s golden, it’s fun. It’s the kind of recipe that makes you feel like you’ve turned a humble sandwich into something magical.

But what I love most is how recipes like this bring us together. Food has that magic — it’s not just about eating, it’s about sharing. It’s about swapping tips, laughing over cheese pulls, and building little traditions that make life tastier.

So here’s my challenge to you: make this pie, share it with your people, and then tell me your twist. Did you add basil? Did you sneak in jalapeños? Did you double the cheese just because you could? (No judgment — I’d be first in line for that version.)

💬 Reader prompt: Should we do a “Savory Pie Series” next? I’m dreaming up taco pie, chicken pot pie, and maybe even cheeseburger pie.

Until then, may your bacon be crispy, your tomatoes juicy, your cheese melty, and your kitchen filled with laughter, love, and second helpings. Because at the end of the day, recipes like this aren’t just about cooking — they’re about celebrating the little joys that make life delicious.

Did you try our BLT Pie? What did you think? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

 

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