Biscuits and Gravy Pizza
Hello beautiful! The marriage of biscuits and gravy with pizza is genius. A delicious way to serve your favorite gravy.
My favorite breakfast dish is biscuits and gravy! My family will tell you that if we go out for breakfast, this is what I will get 95% of the time! I know, I should branch out but I love it so much. The problem is that nobody makes gravy like my hubby, so nothing compares to his version.
When I thought about combining my fav with pizza, it felt like a no brainer! I mean seriously, biscuits and gravy, on the go? right!?! Genius!!!!
Ingredients
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For the pizza base:
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1 (10-inch) pre-made pizza crust
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1 can (10 biscuits) refrigerated flaky biscuits
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For the sausage gravy:
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1 pound ground sausage
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1/4 cup all-purpose flour
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1 cups milk
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1/2 cup heavy cream
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1/2 cup chicken stock
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1 teaspoon black pepper
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2 teaspoons salt
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For the topping:
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1/4 cup shredded cheddar cheese
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Optional: chopped green onions for garnish
Instructions
- Preheat oven: to 400°F (200°C).
- Prepare the pizza base: Cut biscuits into quarters and place them evenly over the pizza crust. Press down lightly to create a crust. Bake the crust 10 minutes.
- Make the sausage gravy: In a large skillet, cook sausage over medium heat until browned. Drain excess grease.
- Stir in flour until sausage is coated. Gradually whisk in milk until smooth.
- Bring to a simmer, stirring constantly, until gravy thickens. Season with salt and pepper.
- Assemble the pizza: Pour sausage gravy over the biscuit crust.
- Sprinkle with cheddar cheese.
- Bake for 10-15 minutes, or until the pizza is cooked to your liking and the crust is golden brown.
- Garnish with chopped green onions, if desired.
Did you try our Biscuits and Gravy Pizza? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!
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