Crockpot Beef and Broccoli

This Crockpot Beef and Broccoli Recipe requires just 10 minutes of hands-on prep, and the slow cooker does the rest of the work for you. 

We’ve loved this recipe for a long time, we decided to make this for the kids and they actually loved it. Sometimes we wonder if Ellie is a vegetarian because she won’t eat meat a lot of times. She ate this so easily, it was crazy. Give this recipe a try if you need something quick easy and delicious. 

Ingredients

• 2 lb. boneless, beef chuck roast, sliced into thin strips
• 2 cups beef broth
• 1 cup soy sauce
• 2/3 cups dark brown sugar
• 2 tablespoons toasted sesame oil
• 6 garlic cloves, minced
• 1/4 cup cornstarch
• 3 cups fresh broccoli chopped
• White Rice, cooked

Directions

1. Whisk together beef consume, soy sauce, dark brown sugar, sesame oil, and garlic in the crockpot.
2. Gently place your slices of beef in the liquid and toss to coat.
3. Turn crockpot on low and cook for 5 – 6 hours.
4. After 5 – 6 hours of cooking take out 1 cup of the cooked sauce from the crockpot whisk in the cornstarch to create a slurry. Then pour the slurry into the crockpot and stir well. Cook on low for 30 minutes more to thicken up the sauce. 
5. Bring one inch of water to a boil in your pot.
6. While you’re waiting for your water to boil, use a knife to cut the head of broccoli into florets.
7. Add your steamer basket to the pot and place the broccoli florets on the steamer. Reduce the heat to medium, add lid and steam and 6 to 8 minutes.
8. Add your broccoli directly to your meat, or on top of your meal.

Did you try our Crockpot Beef and Broccoli? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!

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