Sheet Pan Pork Chops

Sheet Pan Pork Chops

Hey busy people! This dinner recipe is for you! A few ingredients from your pantry and you have a complete dinner that tastes fabulous!


Sheet Pan Pork Chops #pork #porkchops #onepanmeals #sheetpandinners #easydinnerrecipe #dinner #familydinner #weeknightdinner


I love sharing new sheet pan recipes because they are exactly what the doctor ordered!  You just throw everything on a sheet pan and in less than 40 minutes, you have dinner ready! Yes, it’s that simple!


I love Pork Chops! I have ever since I was a kid. I realized that we didn’t have a lot of pork chop recipes on the blog. I decided we needed to do something about that. Pork is a tricky meat because if you over cook it, it becomes dry, but the flavor is so amazing. Just remember to use your trusty meat thermometer and you should be good!



Sheet Pan Pork Chops

Sheet Pan Pork Chops


  • 1 tsp Worcestershire Sauce
  • 2 tbsp. ketchup
  • 1 tbsp. soy sauce
  • 2 tbsp. brown sugar
  • 1 tbsp. olive oil
  • 2 to 3 clove garlic, minced
  • 1 tsp apple cider vinegar
  • 4 pork chops / cutlets
  • 1 1/2 lb. baby potatoes , larger ones cut in bite size
  • 2 cups green beans
  • 1 tbsp. olive oil
  • Salt & pepper
  • onion salt


  1. Preheat oven to 400 degrees.
  2. Toss potatoes in oil, sprinkle with salt, onion salt and pepper. Scatter on sheet pan.
  3. Place in oven for 20 minutes (giving them a head start).


  1. Meanwhile, whisk the sauce ingredients together in a small bowl.
  2. Slather the pork on both sides with the Rub, reserving some Rub for basting.
  3. Take the tray out of the oven. Toss potatoes.
  4. Place pork on tray in between potatoes. Bake for 10 minutes. 
  5. Remove tray from oven, Change your ovens heat to broiler.
  6. Flip pork, spoon over reserved rub and dab on sides. Add green beans and then Broil 7 - 10 minutes until pretty well caramelized. Your pork needs to be 145 degrees.
  7. Remove from oven. Use a brush to get the golden juices off the tray and dab it onto the pork - this is key for flavor and color! Pop it back under the broiler for a couple of minutes to finish off.



Did you try our Sheet Pan Pork Chops? What did you think? Did you love them? We would love to hear from you! Please leave us a comment below or tag us on Instagram







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