Pineapple Pork Tacos

Pineapple Pork Tacos

Pineapple Pork Tacos are so amazing and easy to make.. They are healthy and refreshing, very delicious.

 

Pineapple Pork Tacos #pineapple #pork #tacos #dinner #crockpot #slowcooker #tacotuesday

 

 

 

Dinner at the Reese house goes from healthy to not healthy at all. It’s been a crazy transition. I go from wanting to be more healthy to craving chick fil a fries at 9 o’clock at night. It’s really a conundrum. I’ve also noticed that certain foods make me have heartburn at night and that’s been fun.

No more marinara for dinner, fruity candy at night or diet coke after 5 pm. I know there are more triggers so I’m going to be a little more careful. I really liked these tacos because they were refreshing and light and tasted so good. Since I now love tacos and hamburgers with this pregnancy it’s been amazing!

 

 

Pineapple Pork Tacos

Ingredients

  • 1 tablespoon chili powder
  • 2 teaspoons smoked paprika
  • 1 tablespoon packed light brown sugar
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground pepper
  • 1 (2 pound) pork loin roast, trimmed
  • 2/3 cup apple juice
  • 1/3 cup lime juice
  • 2 cups finely diced fresh pineapple
  • 1 1/2 cups finely diced seeded cucumber
  • 1/4cup finely diced red onion
  • 2 tablespoons cider vinegar
  • 12 6-inch corn tortillas, warmed
  • 2 cups shredded red cabbage

 

 

 

Pineapple Pork Tacos

Directions

  1. Combine chili powder, paprika, brown sugar, 1/2 tsp. salt, garlic powder, and pepper in a small bowl.

  2. Place pork in a 5- to 6-quart slow cooker. Rub the spice mixture all over the pork. Pour apple juice around the pork. Cover and cook on Low until the pork is fork-tender, 6 to 7 hours.

  3. Meanwhile, combine lime juice and the remaining 1/4 tsp. salt in a medium bowl. Add pineapple, cucumber, and onion, stir to combine. Refrigerate until ready to serve.

  4. Using two forks, shred the meat. Stir in vinegar.

  5. Place a generous 1/4 cup pulled pork on each tortilla and add a drizzle of the cooking liquid. Top with about 2 1/2 Tbsp. shredded cabbage and about 3 Tbsp. of the pineapple salsa.

 

Did you try our Pineapple Pork Tacos? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram

 

 

TACOS FOR THE WIN!

 

Brisket Tacos were a last minute miracle! These turned out to be so flavorful and delicious!

 

Brisket Tacos #brisket #tacos #beefrecipe #dinner #smoker

 

How can you go wrong when you have Fried Chicken, Street Corn in a taco? Oh did I mention that it’s topped off with Jalapeno Lime Ranch? You’re Welcome!

 

Fried Chicken Tacos #friedchicken #tacos #easyrecipe #dinner #limeranchdressing #bacon #tacotuesday

 

Did someone say tacos? Baked Chicken Tacos is your answer! 7 ingredient tacos is your stairway to heaven.

They are packed full of deliciousness and are ready in under 30 minutes. 

 

 

Baked Chicken Tacos

 

3 thoughts on “Pineapple Pork Tacos”

  1. It sounds like you’ve discovered a delightful recipe with those Pineapple Pork Tacos! The combination of tender pork, sweet pineapple salsa, and crunchy cabbage wrapped in warm tortillas must be a real treat. Thanks for sharing your experience with us!

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