Sticky Korean Chicken

Sticky Korean Chicken

Love me some Sticky Korean Chicken! This recipe is everything you could ever want for dinner tonight! Trust Me!


Sticky Korean Chicken #chicken #korean #easyrecipe #dinner #yum


Matt has been craving Chinese food, he always suggests we go to Panda Express and I just can’t do it. It makes me sick for some reason. Also, I feel like the one we have in town isn’t that good. Anyways, we’ve been playing around with creating different recipes and this is one that we all really enjoyed! I hope you like it!


Sticky Korean Chicken


  • 1 pound skinless and boneless chicken thighs, sliced into large chunks
  • 1 tablespoon Korean red pepper flakes
  • 1 tablespoons grapeseed oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame seeds
  • 2 stalks scallions, chopped


Sticky Korean Chicken


  1. Put the chicken pieces in a bowl and sprinkle Korean red pepper flakes on top and stir until the chicken is coated evenly.
  2. In a large skillet over medium to medium-high heat, add the oil and swirl it around to coat the bottom surface of the skillet. When the oil is hot, add the chicken. Cook on each side for 2 to 3 minutes or until the chicken is cooked through. Transfer to a plate and set aside.
  3. In the same pan over medium heat, add the soy sauce, rice vinegar, and honey, and let the sauce bubble for 1 minute, until it thickens a little.
  4. Return the chicken to the pan and cook for about 1 minute, until the chicken is coated evenly.
  5. Turn the heat off and sprinkle the sesame seeds on top. Toss the chicken on last time and transfer it to a serving plate.
  6. Top with chopped scallions a serve immediately.

Did you try our Sticky Korean Chicken recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!



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