This is my favorite way to get good Grilled Asparagus. I love to grill and the season is among us finally!!
We are finally having warm enough weather to get the grill out and enjoy all the grilled foods! Grilling is a great healthy way to get all the foods cooked up. Asparagus is one of my most favorite vegetables so Matt made this for Mother’s day and I am here for it. Even though I seasoned it and everything. I’ll take the win!
- Bunch of Asparagus
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
- 1/4 cup grated parmesan
Preheat a grill to 400F.
Trim the tough ends off the asparagus–this could be ½” to 2″ depending on the size.
Roll out a large sheet of foil, followed by a slightly smaller piece of parchment paper.
Place the asparagus on top of the foil & parchment. Make sure the asparagus is not stacked to promote even cooking.
Drizzle with the oil, then sprinkle on the salt and garlic powder. Use your hands or a silicone brush to make sure the asparagus is evenly coated.
Cover with another sheet of parchment & foil and crimp the sides to create a sealed packet.
Place the packet on the grill and cook 6-8 minutes on each side until the asparagus is tender but still has a bit of crunch.
Remove from the grill and carefully open the packet.
Then place directly on the grill to get a little char on the veggies.
Finish with some lemon zest and grated parmesan & serve.
Did you try our Grilled Asparagus recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!
We’re trying to eat more veggies over here, and these Rainbow Roasted Vegetables are just the ticket!
Best way to get your toddler to eat veggies, tell them everything is fries. Crispy baked carrot fries work every single time.
Roasted Potatoes and Veggie Blend is the perfect side to any dinner or lunch.