Vegetable Soup

Vegetable soup is loaded with vegetables, hamburger, and tasty tomatoes! It’s the perfect comfort food for a busy night!

As soon as the leaves start to change, I start to have the hankering to start make a big old pot of soup!  The crazy thing about soup is that’s it is so easy to make and is a one pot meal! It warms your soul and makes your tummy happy!

TIPS AND TRICKS

• Cut down your cook time by cutting your potato chunks smaller.
• I used a bag of frozen mixed vegetables but feel free to use fresh vegetables. It might need to simmer a little longer.
• The soup will store well in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop.
• Have fun with what you garnish your soup with. Some suggestions are: cheese, croutons, nuts, or even corn chips.
• Instead of ground beef, you can use ground turkey or chicken, leftover steak, or even shredded chicken.
• If you don’t have potatoes, don’t worry, it still tastes great!

Easy Vegetable Soup

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Ingredients

• 1 lb. ground beef
• 1 small onion, diced
• 2 to 3 cloves garlic, minced
• 2 medium potatoes peeled and diced
• 3 ½ cups beef broth
• 28 ounces diced tomatoes with juice
• 1 small can condensed tomato soup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Italian seasoning
• salt and pepper to taste
• 3 cups mixed vegetables fresh or frozen

Instructions

• In a stock pan, cook the onion, ground beef and garlic until no pink remains. Drain any fat.

• Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, and seasoning. Simmer covered 10 minutes.

• Stir in vegetables. On low heat, cook for 15-20 minutes or until potatoes are tender.

Did you try our Easy Vegetable Soup recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

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