Balsamic Vinaigrette Dressing
This Homemade Balsamic Vinaigrette Dressing is the bomb.com! It’s super simple and healthy, it’s great on salads and tomatoes.
I planned salads for dinner so that we could eat some of those amazing tomatoes Matt grew this year. I forgot to buy dressing, thought we had some, apparently not. I just wanted a good vinaigrette for my salad and tomatoes! This was great to even just dip my tomatoes in.
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon freshly crushed black pepper finely ground
- 2 garlic clove
- 1/4 cup balsamic vinegar
- 3/4 cup extra virgin olive
In a food processor, put in the honey, balsamic, mustard, salt, pepper, oil and garlic. Turn on low and mix until well blended.
Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!
Did you try our Balsamic Vinaigrette Dressing recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!
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