Easy Honey Butter Potato Chips

Honey Butter Potato Chips

An easy, way to make crispy honey butter potato chips at home, and ways to incorporate them into your snacking repertoire. 


honey butter potato chips


Honey butter potato chips are salty, sweet, and so addictive. I saw someone eating them on the food channel and I knew I had to find a way to make my own!  You take a bag of kettle chips and the magic begins. A honey butter glazes the chips to create a beautiful shine and crunch. 

These chips are a wildly popular convenience store snack in Korea that created a trend called “Honey Butter Craze” among South Koreans. The chips can be hard to find in certain areas of the United States, so this recipe makes it easy to enjoy at home.




Honey Butter Chips

First up, plain kettle chips get amped up with a simple honey-butter glaze — an addictive flavor combination that’s popular in Asian snacks.
You will need:
  • One 8.5-ounce bag kettle chips
  • 3 tablespoons butter
  • 3 tablespoons honey
  • 1 tablespoon brown sugar
  • 1/4 teaspoon salt
Pour the chips into a large bowl and set aside. Add the butter, honey and brown sugar to a medium saucepan over medium heat. Bring to a bubbling simmer and stir until the sugar dissolves. Pour the mixture over the chips, sprinkle with salt and toss to coat evenly. Let cool and enjoy!

NOTE: If you want them a little sweeter, double the recipe. If you want them spicy, add 1 teaspoon red pepper flakes.



Did you try our honey butter potato chips? What did you think? We would love to hear from you! Please leave us a comment below or tag us Instagram




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