Sour Cream Noodle Bake
Sour Cream Noodle Bake is a classic, comfort food casserole that is meaty, creamy, cheesy and everything you want in an easy weeknight meal!
Today I am sharing Sour Cream Noodle Bake. It’s going to become one of my family’s favorite recipes. It not only tastes AMAZING, but is a great one to prep ahead of time as well! Everything about this dish screams classic comfort food! It would also be a great freezer meal!
SIDE DISH IDEAS
Serving this Sour Cream Noodle Bake with a simple green salad and slice of garlic bread or fresh roll completes this meal. The great thing is that it would be perfect on its own.
2 teaspoons black pepper
1 teaspoon garlic salt
1 onion, diced
8 oz. egg noodles
1 c. sour cream
- Preheat oven to 350 degrees.
- Brown ground chuck and onion in a large skillet. Drain fat, then add tomatoes, salt, garlic salt and plenty of freshly ground black pepper. Stir, then simmer while you prepare the other ingredients.
- Cook egg noodles until al dente. Drain and set aside.
- In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to noodles and stir.
- To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat, then a final layer of cheese. Bake for 20 minutes, or until all cheese is melted.
- Serve with your favorite salad.
This Sour Cream Noodle Bake will be good for up to 3 – 4 days. Make sure you use an airtight container to keep it fresh. If you don’t have a container just tightly cover with foil.
You can freeze this dish for up to 3 months. Make sure you cover it tightly and use a freezer- safe container. Perfect freezer meal!
Did you try Sour Cream Noodle Bake? What do you think? We would love to hear from you! Please leave us a comment below or tag us on Instagram!
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