The over-ripe banana saga continues. Chocolate chip banana muffins are literally the breakfast of champions.

 

 

 

 

Yesterday, I did banana pancakes and you are probably wondering how many bananas did this lady buy? Well let me tell you, my husband will only buy fruit from Costco now.

If you have toddlers you know they go through streaks when they will eat the same thing every meal of every day for a month and then it feels like they will never eat it again, especially when you have just replenished said item from the grocery store.

Banana’s for days. Luckily, for me, I love to bake and what not. These muffins were really good, both boys downed them and so we had nothing left to freeze, but they freeze really well.

 

 

Ingredients

• 5 tablespoons salted butter, melted and cooled slightly
• 1 1/2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 ripe medium bananas, mashed with a fork
• 1 large egg
• 1/2 teaspoon vanilla extract
• 3/4 cup regular-size Ghirardelli milk chocolate chips

 

 

 

Directions

 

 

 

MUFFIN RECIPES