E L Fudge cupcakes

E L Fudge cupcakes

I love E.L. Fudge cookies a lot! In fact, I ask Matthew to buy them frequently. The last time I had asked him to bring them home he got single stuff, can you believe that?! Now think about that in cupcake form! E L Fudge cupcakes are the best!

 

Who doesn’t buy double stuff? That was my question? He then told me that they were cheaper. 

 

 

E L Fudge cupcakes

 

Anyways, so we decided to make our own version of what a cupcake would taste like.

 

Then we could put all the frosting we want on it! So here is our yummy version of the cupcakes.

 

 

 

E L Fudge cupcakes

Butter Cupcake Recipe

Ingredients

  • 1 1/2 cups butter room
    temperature
  • 2 1/2 cups granulated sugar
  • 5 eggs
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk

 

 

 

 

Chocolate Buttercream Frosting
 
 

Ingredients

 
  • 1 cup salted butter, softened
  • 1/2 cup cocoa
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon of sea salt
  • 5 – 6 cups confectioners sugar, sifted (add more for thicker frosting)
  • 1/4 cups of milk (add more for thinner frosting)

 

 

 

Directions

  1. Preheat oven to 350 degrees. In mixer cream butter and
    sugar until light and fluffy. Add eggs one at a time, mixing well after each
    addition. Mix in vanilla flavor.
  2. In a separate bowl mix flour with baking powder and salt. Add flour mixture alternately with milk, starting with the flour. Pour about a tablespoon into each cupcake well.
  3. Bake for about 20-25 minutes or until a toothpick comes out clean. Let cool for 10 minutes in pan on a rack before taking out of the pan. Set aside and make the frosting while it cools.
  4. In a large bowl, put in the butter and gradually add in cocoa. Add vanilla.
  5. Carefully mix in sugar, one cup at a time. Scrape the sides of the bowl every so often.
  6. Add milk until the frosting is fluffy. If you want your frosting to be stiffer, add a little more sugar until it’s the texture you desire. Remember that if it’s too stiff it’s hard to squeeze out of the frosting bag. Enjoy these I know that we did!! Top with E.L. Fudge cookies. I cut them in half.

 

CUPCAKE RECIPES

 

 

Chocolate-Vanilla-Swirl-Cupcakes (4)

 

strawberry cheesecake cupcakes1

 

 


5 thoughts on “E L Fudge cupcakes”

  1. ********************************************************
    Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
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