Chicken Fried Chicken with Country Gravy
Chicken Fried Chicken with Country Gravy is a true family favorite or at least mine! Crisp fried chicken smothered in a rich, creamy gravy. Dinner never looked or tasted so good!
Chicken Fried Chicken with Country Gravy
What’s the difference between chicken fried steak and chicken fried chicken? It’s the meat you use. The steak one is beef and this bad boy is made with a juicy piece of chicken!
- 3 ½ pounds chicken
- breasts
- 4 eggs
- 2 cups flour
- 4 teaspoons salt
- 4 teaspoons paprika
- 4 teaspoons pepper
- 4 teaspoons garlic
- salt
- Note: 4 teaspoons of Cayenne Pepper to spice it up!
- ¼ cup butter
- 1 cup of finely
- chopped onion
- ¼ cup flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups chicken stock
- 1 tablespoon heavy cream, optional
- Combine the flour, salt, paprika pepper and garlic salt in a pie tin. Saturate the chicken breast
- in the flour mixture and set aside on a plate. Whip the 4 eggs with a fork and
- then soak the chicken breasts in the eggs. Then coat the chicken breast in the
- flour mixture one more time and set aside for 5 minutes.
- In a skillet, fill pan with Vegetable Oil and warm on a medium heat. When the oil is hot (it will start to bubble) place the chicken breast into the pan. Cook on each side for about 5 minutes or golden brown. Remember to check the middle to make sure that it’s done. It will be a pink color if it’s not done.
- In a large pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the
- onions are lightly browned. Sprinkle the flour into the pan, whisk in, and then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture. Cook uncovered for 4 to 5 minutes until thickened. Add the cream, if desired. Season to taste and serve.
Do you love this recipe? We would love to hear from you! Please leave us a comment below!
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I love this recipe! I can’t wait try your gravy too. Thanks for sharing your awesome recipe!
this is one of my favorites!
I can’t wait to try this. It looks so simple & delicious. Would you mind if I shared your post in a future newsletter post? (Properly credited & linked back to you, of course.) I think my readers would love your recipes.
I would appreciate it, thank you!
This looks delicious! I need to practice my gravy-making skills anyway, so I’ll make this soon!
It’s my favorite!
one of my favorite things to eat. Looks so delicious thanks for the recipe
come see us at http://shopannies.blogspot.com
me too!
Oh my goodness, looks so good! Pinned. I had to pin that taco casserole in this post, too!
it’s one of my favorites! The taco casserole is a family favorite!
Sounds really good! Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 11, open April 1 to 26. All entries shared on social media if share buttons installed. I’d like to invite you to check out my other current link parties too!
Your awesome post is featured on Full Plate Thursday,480 this week! Thanks so much for sharing with us and you have a great week!
Miz Helen
thank you!!!
I JUST saw this recipe cause it popped up on my FB feed.THANK YOU for sharing! My hubby suffers from Gastroparesis (stomach paralysis) AND Diverticulitis, so there are quite a few things he CANNOT eat any longer. Anything high in fiber; with a skin, husk, hull, or seed, no nuts and NO BEEF. (We live in TX, so that last one is REALLY fun to explain!????) Some of his ABSOLUTE favorite foods were Pecan Pie, Corn on the Cob and Country Fried Steak! I can’t do anything about the corn, but I have found a recipe for “just the gooey” of a Pecan Pie and we’ve found a FEW restaurants that offer Chicken Fried Chicken, but until now I hadn’t found a recipe to make it myself – that didn’t sound like I’d be having to summit Mt Everest to complete it!!! My husband is going to be SOOOOO HAPPY!!!
I’m so glad! This is my all-time favorite dish! I hope this helps!
I made this tonight and oh my goodness it was delicious
I have a picky lil boy and he loved it at well 😋 thanks for sharing
that makes me so happy!