Teriyaki Chicken Chow Mein
This was an awesome dinner! Teriyaki Chicken Chow Mein was super fun and different dinner idea. We loved it!
Family time in our house is all of us hanging out in the kitchen cooking up a storm. Which is not very conducive for a bunch of people who don’t love to clean, but love a clean house.
Yeah this recipe was not too hard or too messy. I swear I always crave Chinese food, but most Chinese food leaves me feeling blah! Except, PF Changs obviously, this recipe was super delicious and tasted clean.
- 1 lb Chicken breast, cubed
- salt and pepper, to taste
- 1 cup Teriyaki, divided, I use Veri Veri Teriyaki
- 4 tablespoons olive oil, divided
- 6 oz pan fried noodles
- 3/4 cup onion sliced
- 1/2 cup carrot, julienned
- 1 cup broccoli floret
- 1 cup cabbage
- In a medium bowl, season the cubed chicken with salt and pepper. Add 1/2 cup teriyaki sauce and mix until the chicken in well-coated. Cover with plastic wrap and marinate in the refrigerator for 30 minutes to an hour.
- In a deep skillet on medium high heat, heat 2 tablespoons of cooking oil and then add pan fried noodles. Cook for 1 to 2 minutes, allowing the noodles to crisp, then flip and cook for another 1 to 2 minutes. Transfer to a plate and set aside.
- In the same pan, heat 1 tablespoon of cooking oil, then add the chicken. Cook for 3 to 4 minutes, until browned on one side, then stir and cook for another 3 to 4 minutes, until chicken is cooked through. Set aside
- In the same pan, heat another tablespoon of oil, the onion, and carrots. Cook for 3 minutes or until the onions are translucent. Add the broccoli and cabbage. Stir and cook for 2 minutes then season with salt and pepper and cook for 3 minutes more, until the vegetables are soft.
- Add the cooked chicken and crispy noodles back to the pan, along with another 1/2 cup of teriyaki sauce. Toss well and cook for 3 minutes.