Teriyaki Chicken Chow Mein
This was an awesome dinner! Teriyaki Chicken Chow Mein was super fun and different dinner idea. We loved it!
![Teriyaki Chicken Chow Mein](https://www.loulougirls.com/wp-content/uploads/2019/02/DSC_0246-1024x684.jpg)
Family time in our house is all of us hanging out in the kitchen cooking up a storm. Which is not very conducive for a bunch of people who don’t love to clean, but love a clean house.
Yeah this recipe was not too hard or too messy. I swear I always crave Chinese food, but most Chinese food leaves me feeling blah! Except, PF Changs obviously, this recipe was super delicious and tasted clean.
![](https://www.loulougirls.com/wp-content/uploads/2019/02/DSC_0261-1024x684.jpg)
Teriyaki Chicken Chow Mein
Ingredients
- 1 lb. Chicken breast, cubed
- salt and pepper, to taste
- 1 cup Teriyaki, divided, I use Veri Veri Teriyaki
- 4 tablespoons olive oil, divided
- 6 oz. pan fried noodles
- 3/4 cup onion sliced
- 1/2 cup carrot, julienned
- 1 cup broccoli floret
- 1 cup cabbage
![](https://www.loulougirls.com/wp-content/uploads/2019/02/DSC_0262-1024x684.jpg)
Directions
- In a medium bowl, season the cubed chicken with salt and pepper. Add 1/2 cup teriyaki sauce and mix until the chicken in well-coated. Cover with plastic wrap and marinate in the refrigerator for 30 minutes to an hour.
- In a deep skillet on medium high heat, heat 2 tablespoons of cooking oil and then add pan fried noodles. Cook for 1 to 2 minutes, allowing the noodles to crisp, then flip and cook for another 1 to 2 minutes. Transfer to a plate and set aside.
- In the same pan, heat 1 tablespoon of cooking oil, then add the chicken. Cook for 3 to 4 minutes, until browned on one side, then stir and cook for another 3 to 4 minutes, until chicken is cooked through. Set aside
- In the same pan, heat another tablespoon of oil, the onion, and carrots. Cook for 3 minutes or until the onions are translucent. Add the broccoli and cabbage. Stir and cook for 2 minutes then season with salt and pepper and cook for 3 minutes more, until the vegetables are soft.
- Add the cooked chicken and crispy noodles back to the pan, along with another 1/2 cup of teriyaki sauce. Toss well and cook for 3 minutes.
I just loved it, I’m not only going to give it 5 stars. But, I’m going to share it with all my website’s followers on the social media. Thank you for giving me something useful to share it today!