Best Spinach Artichoke Dip

The dip you must-have for your next party is The Best Spinach Artichoke Dip. It really hits the spot and may cause a myocardial infarction. Worth every calorie though!

Super Bowl Sunday was this week, and you know we had to be having some dips. I was going to serve it on crostini bread but I totally burnt the baguette in the oven. It was awesome with crackers and tortilla chips!

Best Spinach Artichoke Dip

Ingredients

• 8 oz. cream cheese, softened
• 2/3 cup sour cream
• 1/3 cup mayonnaise
• 2 clove garlic, minced
• 1 1/2 cups mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 1/2 cup gruyere cheese
• 10 oz chopped fresh spinach
• 14 oz marinated artichoke hearts, chopped

Directions

1. Preheat oven to 375 degrees.
2. In a bowl combine cream cheese, sour cream, mayo, and garlic with a hand mixer until well blended.
3. Stir in parmesan cheese, mozzarella cheese, gruyere cheese, spinach, and artichokes.
4. Place into a 9×9 dish and top with a little extra mozzarella cheese and parmesan.
5. Bake for 30 minutes or until bubbly and cheese is browned.
6. Serve with a baguette, crackers, or even chips!