Do you ever crave breakfast food for dinner? Every once in a while we just can’t resist the goodness that comes with breakfast! I have seen recipes for breakfast nachos and it intrigued me. Why not have nachos for breakfast?
I never realized that breakfast nachos could be so good! The chips are crispier and the other ingredients just marry so well. I think my husband thought I was crazy when I told him that I was going to make these but at the end of the day, he fell in love with them!
- tortilla chips 1 bag
- 4 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheese
- 1 package of bacon cooked and crumbled
- 1 package breakfast sausage cooked and crumbled
- 1 bell pepper finely diced
- 1 bunch of green onion sliced
- Salsa sour cream, jalapenos, or other additions for serving as desired.
Preheat oven to 450 degrees F.
In a medium pan over medium-high heat, scramble and cook the eggs with salt, and pepper. Make sure to keep stirring often until cooked through.
Lay half of the tortilla chips on a parchment paper-lined baking sheet. Sprinkle with half of the cheese. Top with half of the eggs, bacon, sausage, and peppers.
Repeat layers so that everything is used, then bake for 10-15 minutes until heated through. Sprinkle with green onions and serve as desired.