Slow Cooker Parmesan Chicken and Potatoes

Slow Cooker Parmesan Chicken and Potatoes

Slow Cooker Parmesan Chicken and Potatoes

Slow Cooker Parmesan Chicken and Potatoes! Quick and easy dinner idea! Slow Cooker Parmesan Chicken and Potatoes! The Crockpot has been my go-to! It should be yours too!



Slow Cooker Parmesan Chicken and Potatoes



The school year is getting nuts! Grey is getting teeth and not having a prep period, I am absolutely exhausted when I get homework! The crockpot is life! Try this recipe!



Slow Cooker Parmesan Chicken and Potatoes


  • 8 Bone-in, skin-on chicken thighs
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon rosemary
  • 1 teaspoon kosher salt and pepper
  • 3 tablespoons salted butter
  • 2 pounds baby potatoes, halved
  • 2 tablespoons olive oil
  • 6 garlic cloves minced
  • 1 cup parmesan shredded
  • 2 tablespoons parsley





  1. Season the chicken with basil, oregano, rosemary, salt, and pepper.
  2. Melt butter in a large skillet over medium-high heat. Add chicken, skin side down, and sear both sides until golden brown, about 3 to 4 minutes per side.
  3. Place potatoes into your slow cooker. Stir in olive oil and garlic. Also, season with salt and pepper to taste. Add chicken on top to the slow cooker in a single layer.
  4. Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, or until the chicken is completely cooked through, reaching an internal temperature of 165 degrees Fahrenheit.
  5. Sprinkle with parmesan and parsley. Serve immediately.

3 thoughts on “Slow Cooker Parmesan Chicken and Potatoes”

  1. This is a very tasty recipe for the Slow Cooker, it looks delicious! Thanks so much for sharing with us at Full Plate Thursday and have a great weekend!
    Miz Helen

  2. Yum! I’ve pinned this–I love Parmesan Chicken, but I’ve never thought of making it in the crock pot.

    Thanks so much for joining the Grace at Home party at Imparting Grace. I’m featuring you this week!

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