Chicken Stuffed Garlic Bread

Dinner last night needed to be quick and not a lot of maintenance. We had a lot going on tonight. I made Chicken Stuffed Garlic Bread! This was easy and so delicious!

Sometimes when I get home from work, I just want something I can pop in the oven and that will come out tasting like a chef made it. Well friends we have arrived. I made this as easy as one, two, three. I made this as easy and quick as possible. I went to the store bought the pre-made crispy chicken, baguette and sliced cheese. Smith’s frozen crispy chicken is amazing. 

Ingredients

  • 4 or 5 skinny frozen crispy chicken tenders
  • 1 french baguette
  • 8 white cheddar slices
  • 2 garlic cloves, minced
  • 4 tablespoons salted butter, melted
  • freshly chopped parsley
  • Marinara 

Directions

  1. Baked frozen chicken by the directions.
  2. Meanwhile, slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of the fried chicken strips). Hollow out the insides of the baguette pieces with a knife.
  3. Lay two slices of white cheddar on top of each other with a 1-inch overlap. Place a chicken strip on the overlapping region, and then fold the cheddar tightly around the chicken.
  4. Push the rolled chicken strips into the baguette pieces. Slice the stuffed baguette pieces into 2-inch slices, then place them tightly side-by-side on a baking sheet lined with foil.
  5. In a small bowl, mix together butter, garlic and parsley. Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.
  6. Wrap the foil over the re-assembled baguette and bake for 20โ€“25 minutes, until cheese is melted and the top is starting to brown.
  7. Remove the foil and serve with marinara.
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18 thoughts on “Chicken Stuffed Garlic Bread”

  1. That’s a meal right there! But it’s also a nice appetizer or snack during the holidays or game day! I think it’s really going to be a hit especially since everyone likes garlic bread!

  2. This Chicken stuffed garlic bread looks so good and really tempting. I will definitely share this recipe with my friend who is planning to open her new pastry shop.

  3. This looks and sounds like a delicious recipe! I would love to make this for a party sometime as I bet it’s a huge hit!

  4. Yum! I canโ€™t wait to have this after I have baby. With GD again I have to really watch my carbs but this? Is a must I am saving this and making this ASAP! It looks delicious!

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