Tolberone Mousse

Best dessert ever! Tolberone Mousse, is the stuff dreams are made of! This dessert is super rich but it’s worth every. single. calorie.

 

When I was recovering from my c-section Matt made me this dessert. Chocolate sounded so good, after 9 months of chocolate and sugar making me nauseous, I was looking forward to something super yummy. This recipe really hit the spot! My husband is the greatest, sweetest man on the face of the planet. He loves to try doing new recipes, this blog has been good for him! Anyways, you will not be disappointed with this recipe it’s the best!

Ingredients

First Stage

  • 2 1/2 170 gram Tolberone bars
  • 2 cups heavy whipping cream
  • 210 grams white marshmallows

Second Stage

  • 1 1/2 170 gram Tolberone bars
  • 2 cups heavy whipping cream

Directions

  1. Roughly chop the 400 grams of Tolberone and place it in a large microwave safe bowl with the 2 cups of cream and the marshmallows. Stir thoroughly.
  2. Microwave on high for 3 minutes, at 30 seconds at a time. Stir until the ingredients until they are completely melted. If it doesn’t take the entire 3 minutes that’s okay. 
  3. Remove the mixture from the microwave, use a whisk to give it a good stir and set aside on your bench for it to cool completely.
  4. Take the second stage ingredients, whip the additional cream to soft peak stage and chop the additional Tolberone.
  5. Add the whipped cream to the cooled Tolberone mixture. Fold it in gently with a spatula and then use a whisk to combine. The mixture should be very smooth, you don’t want to have any random lumps of cream.
  6. Divide into bowls and then place into the fridge for about 45 minutes, or until the the top layer sets slightly. Remove from the fridge and top each serving with a generous sprinkling of Toblerone. Place back into the fridge for at least 8 hours, preferably overnight to set. 
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13 thoughts on “Tolberone Mousse”

  1. Oh my goodness, my mouth is watering! What a gorgeous treat! Your Toblerone Mousse looks absolutely luscious. Thank you so much for sharing, and for being a part of the Hearth and Soul Link Party.

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