3 Minute Coconut Mounds Fudge Recipe

3 minute coconut mounds fudge! It’s dangerously easy to make…your tastebuds will thank you, but your hips will not! 

Hi, it’ Jessica. It’s my week to share again! Yay! I have lots of fun stuff coming up this week, including DIY Bath bombs! I can’t wait to share, so stick around! 

I’ve been wanting to share this recipe since Christmas time! My friend brought me the most delicious and easy-to-make fudge as a gift, and when she gave me the recipe, I couldn’t believe how easy it was to make! 

That got my wheels turning, and I thought, like I always do, I could totally mix this up and make a ton of different fudges with the same 3 minute method! So, needless to say, we had a lot of fudge in our house, and I gained a few pounds over Christmas. 

Of course, we had to try it a few times to make sure we got it right, and each recipe was just a little better than the last, but all were too delicious to give away! 

Fudge is probably one of my most favorite treats ever. I love it more than I love cookies! And with this easy 3 minute coconut mounds fudge recipe, it’s easier than ever to enjoy it on a Sunday night with the family, even if I don’t plan ahead. 

coconut mounds fudge

3 Minute Coconut Mounds Fudge
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Prep Time
3 min
Cook Time
3 min
Prep Time
3 min
Cook Time
3 min
Ingredients
  1. 3 cups white chocolate chips
  2. 1/2 cup virgin coconut oil
  3. 1 can sweetened condensed milk
  4. 1 tsp coconut flavoring
  5. 1 cup shredded coconut
  6. 1 cup dark chocolate
  7. 1 tsp butter
Instructions
  1. Line an 8" x 8" baking dish with foil and spray with cooking spray.
  2. Combine white chocolate chips, coconut oil and sweetened condensed milk in a microwave safe bowl.
  3. Microwave in 1 minute intervals until chips are melted, stirring every minute.
  4. Fold in coconut shreds and coconut flavoring.
  5. Pour into baking dish. Spread until smooth.
  6. Melt dark chocolate chips and butter in a microwave safe bowl until melted. Stirring frequently.
  7. Spread dark chocolate on top of the coconut mixture.
  8. Pop the fudge in the fridge for an hour, or until it sets up.
  9. Cut into 1" squares and try not to eat them all in one afternoon!
Adapted from 3 Ingredient 3 minute Microwave fudge.
Lou Lou Girls https://www.loulougirls.com/
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16 thoughts on “3 Minute Coconut Mounds Fudge Recipe”

  1. Jessica, I have made 6 batches of this for gifts. But first I had to correct the mistakes in the recipe. Never use butter in the chocolate chips to melt for the top layer – it makes the chocolate seize up and become impossible to spread. Instead I substituted one Tablespoon of Coconut Oil (or Crisco works, too) , and it worked the way it should.

  2. My coconut oil separated from the site chocolate in the microwave. It got weird. Hoping it still turns out. I blended it with a hand blender to try to get it to bind.

    1. You will need to melt your white chocolate, and separately, the dark chocolate in a double boiler. If you don’t have one you can use a metal bowl that will sit over your 4 quart pan. Add water to the bottom pan, be sure the water does not touch your metal bowl. I’ve made the fudge using a “home made” double boiler like I described. It was before we had white chocolate and I knew nothing about sweetened condensed milk. And the recipe I used was wonderful. It really tasted like a Mounds Bar.

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