Strawberry Lemonade Sherbet
Okay, I can’t hide it, I’m getting pretty excited about Summer! We had a few days that gave us a taste of Summer and my heart did a little dance! It seems like when you start seeing strawberries in the grocery stores, you know it’s close! My Lisa loves any recipe that has strawberries as one of its ingredients. So you put both things together and you come up with this little tasty treat!
The best thing about this, is that’s it’s really easy to make and it tastes amazing! I believe that this is going to be my new guilty pleasure.
- Place your strawberries into a blender and puree. Add the sugar, milk, heavy cream, and lemon juice.
- Pour the mixture into a metal pan, and cover with plastic wrap, and place it in the freezer for about 4 to 6 hours or until firm. Stir the mixture every 45 to 60 minutes to break up any large ice crystals that may have formed.
ICE CREAM RECIPES