Easy Strawberry Lemonade Sherbet

Strawberry Lemonade Sherbet

Strawberry Lemonade Sherbet! Many people use Sorbet and Sherbet interchangeably. I included. So, could this be Fresh Strawberry and Lemon Sorbet?
Strawberry Lemonade Sherbet



Okay, I can’t hide it, I’m getting pretty excited about Summer! We had a few days that gave us a taste of Summer and my heart did a little dance! It seems like when you start seeing strawberries in the grocery stores, you know it’s close! My Lisa loves any recipe that has strawberries as one of its ingredients. So you put both things together and you come up with this little tasty treat!

The best thing about this, is that’s it’s really easy to make and it tastes amazing! I believe that this is going to be my new guilty pleasure.




Strawberry Lemonade Sherbet


1 12 ounces container of fresh strawberries- you can use frozen but let them thaw
2/3 cup white sugar
1 cup milk
1/2 cup heavy cream
The juice from the lemon


  • Place your strawberries into a blender and puree. Add the sugar, milk, heavy cream, and lemon juice.
  • Pour the mixture into a metal pan, and cover with plastic wrap, and place it in the freezer for about 4 to 6 hours or until firm. Stir the mixture every 45 to 60 minutes to break up any large ice crystals that may have formed.


Strawberry Lemonade Sherbet










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14 thoughts on “Easy Strawberry Lemonade Sherbet”

  1. That appears to be wonderful! The item need to have also been a great practical knowledge! I adore this roasted melons strategy. Can have never ever looked into of which in addition to I adore ability to hear by persons from the vogue in addition to magnificence companies in addition to ability to hear the experiences! The woman pet is usually tremendous lovely far too!

  2. I’m excited about summer too! Love this delicious sherbert – what a great way to use freshly picked strawberries. Pinning and sharing on the Hearth and Soul Facebook page! Thank you for being a part of the Hearth and Soul Link Party.

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