Strawberry Cheesecake Salad

Strawberry cheesecake salad is a fresh strawberry medley bathing in a sweet dreamy cheesecake mixture and the crunchy of the pretzels that transcend divine deliciousness.
 
 
 
 
 
In the past few months, I have been on a mission to find different but divine salads! How many times have you been invited to a social gathering and you ask what you should bring and they tell you to bring a salad? I always think ” oh, man!” that either means a green salad or a pasta salad and these beauties have been my old stand by! That’s why I have been trying to branch out. 
 
 
This has made the list of  “best in show” and I will make this for years to come. How can you go wrong with fresh fruit and cheesecake? Seriously, you will love me for this!
 
 
 

Ingredients: 

 
 
1 8 ounces whipped cream cheese
1/2 cup sugar
8 ounce Cool Whip, thawed
6 cups of strawberries, sliced ( you can use a mixture of berries)
Pretzel mixture:
1 cup pretzels, chopped
1/2 cup walnuts, chopped
3/4 cup brown sugar
1/2 cup butter, melted
 
 
 

Directions:

 
  1. Pretzels: Preheat the oven to 400 degrees. In a small bowl, mix together the chopped pretzels, walnuts, brown sugar, and melted butter.
  2. Place a piece of parchment paper onto a baking sheet and then spread out the mixture onto the pan. Bake for about 7 minutes. Let cool and then break it into small bite-size pieces. Let cool.
  3. In a large bowl, whip together cream cheese and sugar until smooth and creamy. Fold in the thawed Cool Whip.
  4. Add strawberries and pretzel mixture. Fold carefully into the cream cheese mixture.

 

 
 

 

 

SALAD RECIPES

 

 

 

 

 

 


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