There’s nothing quite like a delicious Christmas breakfast!! This syrup is AMAZING and perfect for any occasion, but I especially like it for Christmas because of it’s cinnamon-vanilla deliciousness!
If you need an idea for the perfect entree to go with it, try these german pancakes. MMMM!!!
1/2 c butter
1 c sugar
1 c buttermilk
1 Tbsp. vanilla extract
1 Tbsp. corn syrup
1/4 t ground cinnamon
1/2 t baking soda
1. Bring butter, sugar, buttermilk, vanilla, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat.
2. Once simmering, whisk in baking soda and cook for 10 seconds.
3. Remove from heat and serve warm!