Homemade Baked Meatballs

 
I’m sure that I have mentioned this before but Matthew loves spaghetti, like more than anyone I have ever met. He has been asking me to make Meatballs for months. This was the outcome, and we loved them!! They were so good! I doubled the recipe so that he could put a few in the freezer and save them for another day and just warm them back up! 
 
Ingredients
(This is my doubled recipe, cut in half and it should be enough for one family)
2 lb of ground beef
6 cloves of garlic
1 of a medium yellow onion
2 eggs
1/2 cup of milk
1 cup of Italian breadcrumbs
1 teaspoon kosher salt
2 teaspoons oregano
2 tablespoons fresh Parsley
1 teaspoon pepper
1/2 cup parmesan cheese
 
 
 
Directions
1. Preheat oven to 400 degrees. 
2. Saute diced garlic and onions on medium heat in a pan until translucent, and set aside.
3. Mix all the ingredients in a large bowl by hand.  Use your bare hands for best results.
4. Roll Meatballs to about the size of a golf ball.
5. Place on a cookie sheet and bake in the oven for 20 to 25 minutes or until the meat is cooked through. 
6. I froze about half of them for a later date in a ziploc bag!
 

 

 

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14 thoughts on “Homemade Baked Meatballs”

  1. These look so delicious! We eat meatballs about twice a week, so a doubled recipe would be perfect! Thank you for sharing at #OMHGWW! It's a blast to party with you lovely ladies twice a week, double the fun! Looking forward to seeing you next week! Have a wonderful day!

  2. Thanks for linking this up to the Welcome Home Wednesdays link party! Yum yum yum! I've never made my own meatballs before but now I guess I have to try it! Thanks for sharing…we hope to see you again next week!

  3. Can I tell you a secret? I hate tomato's and therefore spaghetti! I only eat spaghetti for the meatballs… if I could skip the sauce and have a big bowl of noodles and meatballs I would be one happy camper! Thanks for linking up with us at Welcome Home Wednesdays… can't wait to see you next week!

  4. These look, and sound, really good! I'm going to also pin it to my own recipe board on Pinterest to try! Thanks for linking up to the Tasty Tuesday linky. I've add your recipe to the Tasty Tuesday Pinterest board. 🙂

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